De Buyer Carbone Plus Iron Paella Pan


32,80€ 39,90€
You save 7,10€ (18%)
24 cm -18%
24 cm -18%
28 cm -20%
32 cm -20%
36 cm -20%
40 cm -20%
50 cm -20%

Available for immediate shipping.

Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

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The Carbone Plus iron paella pans by De Buyer are what you were looking for to cook healthily at home.

  1. Handcrafted in iron,
  2. without using chemicals or strange coatings or heavy metals,
  3. with exceptional thickness that allows for an excellent heat distribution to achieve a perfect paella.
  4. In addition to paellas, they are ideal for grilling.
  5. Suitable for all heat sources including induction and
  6. can be placed whole in the oven.

How to Season Your Carbone Plus De Buyer Paella Pan

Before using your Carbone Plus paella pan for the first time, it is advisable to double season it as follows:

  1. Gently wash the pan with a soft sponge and a bit of soap, and dry it well.
  2. Place a generous amount of potato peels in the pan and cover them with water.
  3. Turn on the heat to medium power and let the water boil for about 15-20 minutes. This will provide the organic component that it lacks since it doesn't have a beeswax treatment.
  4. Carefully remove the potato skins and the water; clean the pan with water and dry it well.
  5. Put vegetable oil in the pan and heat it over medium heat until it is very hot, until it smokes, and leave it on the heat for about 5-10 minutes.
  6. When it's done, take the pan off the heat and remove the oil.
  7. Carefully, to avoid burning yourself, spread the remaining oil in the pan over the entire interior surface to prevent it from rusting.

Why We Love the Carbone Plus Iron Paella Pan by De Buyer

  1. The iron from De Buyer distributes heat so well across the surface that any food is perfectly cooked and evenly browned, preventing any grains of rice from being undercooked.
  2. You can find it in both small and large diameters. You can prepare from 1 or 2 servings to 12!
  3. They are built to last. They will last you a lifetime if you take good care of them.

Note: For cooking and resting the rice, you can use the universal stainless steel lids for De Buyer pans or the stainless steel lids from ILSA. In both cases, they are available in different sizes.

Measurements

Diameter Base Diameter Servings Weight Height
24cm 17.5cm 2 1.2 Kg 3.9 cm
28cm 20.5cm 3 1.9 Kg 4 cm
32cm 24cm 4 2.4 Kg 4.2 cm
36cm 27cm 6 3 Kg 5.1 cm
40cm 30cm 8 3.78 Kg 5.3 cm
50cm 41cm 12 5.82 Kg 5.7 cm

 

 

History of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchen items for professionals and high-end restaurants worldwide. With over 180 years of experience in metalworking, the company currently has more than 2,000 products in its catalogue and exports to 95 countries. With a strong influence on French cuisine (De Buyer is very well-known in French gastronomic circles), De Buyer collaborates with prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.

Customer Reviews

Based on 584 reviews
88%
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2%
(11)
M
MARIA L.S.N.S.
Paellera hierro

Ya la he estrenado, con un arroz caldoso. Reparte muy bien el calor y tamaño acertado
He realizado, igualmente el tratamiento para conservación

C
Charo M.M.
Defraudada

Es imposible cocinar el esta paella, se pega todo lo qué pongas, no lo recomiendo

Hola Charo,

Lamentamos que tu experiencia con la paellera Carbone Plus de Buyer no sea la esperada, pero no te preocupes, porque vamos a indicarte como cocinar y cómo cuidarla, para que no se queme, no se peguen los alimentos y no se oxide.

Esta paellera es de hierro 'al aire' en más de un 90% de su composición, por lo tanto requiere un mínimo cuidado y mantenimiento. Con el uso y el tiempo, se va formando una pátina que le proporciona una mayor antiadherencia natural y que ayuda a que la paellera no se oxide y puedas cocinar sin que se peguen los alimentos. Cuanto más la uses, menos tendrás que preocuparte.
Para cocinar con ella, has de tener en cuenta que el hierro es un material que absorbe y retiene muy bien la temperatura. Necesita irse calentando poco a poco, para tener tiempo de repartir a toda la paellera el calor que recibe en la base. Por ese motivo no se ha de calentar ni cocinar con ella a potencia alta, porque si no es cuando se quema y los alimentos se pegan. Todo el calor que coge el hierro, se lo queda, por eso podrás cocinar con ella a altas temperaturas, pero a potencia media e incluso baja.

Para que puedas ver toda la información sobre el el uso y mantenimiento de la paellera te dejamos los enlaces a las entradas de nuestro blog en las que hablamos de ellas y también de las sartenes de hierro Mineral B, ya que la forma de cocinar es la misma en ambas:

https://claudiaandjulia.com/blogs/general/mi-opinion-sobre-la-paellera-de-hierro-carbone-plus-de-buyer

https://claudiaandjulia.com/blogs/general/mi-experiencia-con-la-sarten-de-hierro-de-buyer

Esperamos que la información que te hemos facilitado te sea de ayuda y, si tuvieras alguna consulta, no dudes en escribirnos a: tienda@claudiaandjulia.com para que podamos ayudarte.

¡Un saludo!

Claudia&Julia

d
diego p.c.
Top

Me ha costado encontraros, pero ha merecido la pena. La dejaré en herencia jejejej

M
María P.M.L.
PERFECTO

Me ha encantado lo que he comprado. Además muy bien protegido para el transporte.
Un saludo.

F
FELIPE C.V.
Perfecto

Todo correcto.

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