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De Buyer Round Perforated Mould with Baking Paper
61,20€
72,00€
You save 10,80€ (15%)
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By De Buyer
This mould will surprise you! This is the new De Buyer non-stick round perforated mould, and it's perfect! It is made of stainless steel and has perforations that allow hot air to quickly enter the dough and thus improve the cooking of your recipes, achieving rapid and uniform cooking.
It is a removable mould, which facilitates the process of presenting the cakes, and it is made of stainless steel and and really robust, with a professional quality, which makes it an eternal mould, which can last you a lifetime in the kitchen.
In addition, it includes a non-stick and reusable cooking paper: the paper, to adapt well to this mould, comes in two parts, one for the base and the other for the walls, and it is a fabulous baking paper, which will prevent the dough from sticking (so you don't have to smear the pan) and is reusable for up to 200 uses.
- 24cm diameter.
- 6.5 cm high.
- Removable base.
- Made of stainless steel.
- Includes a baking paper adapted to the base and walls, reusable more than 200 times and washable with soap and water.
- Oven safe up to 260ºC.
- Dishwasher safe.
- Made in France.
Why we like the De Buyer Round Perforated Mould with Baking Paper
- It is very robust and resistant, an all-terrain mould for many years in your kitchen.
- The holes in the base and walls allow for even cooking.
- The reusable baking paper that comes with the pan is fabulous, it makes it a totally non-stick pan and you can use it to bake cakes and more cakes... or use it in other pans or even directly on the oven tray to bake your pizzas, cookies, bread...
- Being unmouldable, it offers a great presentation of recipes, making the task of unmoulding really easy and fast.
The history of De Buyer
De Buyer is a family business that has been manufacturing kitchenware for professionals and fine dining restaurants around the world since 1830. It currently has more than 2000 products in its catalogue and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools como l'É cole Nationale de la Pâtisserie, l'École de Cuisine Alain Ducasse and l'École Ferrandi.
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