La Tourangelle Bio-Organic Virgin Coconut Oil

Originating from organic production and qualified as Bio, La Tourongelle virgin coconut oil is a very pure and natural oil, extracted from the cold pressing of organic coconuts.

In culinary use, coconut oil is ideal for browning, baking, and as a substitute for butter. It has a dense texture that melts with heat, making it an ideal and healthy alternative to oil or butter when browning meats or fish, and certainly in baking.

So, you can use it for grilled meats and fish, for meatballs with an aroma like you've never enjoyed them before, for fried foods, curries, to make coconut flan, sponge cakes, muffins, puddings... Enjoy its intense aroma.

• Format 314 ml. Once opened, keep refrigerated and consume within 2 months.
• In its cold state, it appears solid; it is liquid when in contact with heat.
• It is a 100% natural oil, made by cold-pressing organic coconut. You can also use it to moisturise your skin, as a hair mask... The use of coconut oil is highly recommended in many areas of health.

The history of La Tourangelle

La Tourangelle is the brand name of the oils that have been produced in a mill in Saumur, in the Loire Valley, using traditional methods for 150 years. 

The quality of their oils is due to the high quality of their fruits and the oil extraction methods they use. As well as providing extraordinary flavour in the kitchen, La Tourangelle oils are packed with Omega 3, 6 and 9, natural antioxidants and essential vitamins - the keys to a healthy diet.