Le Creuset Cast Iron Crepe Pan

Our Le Creuset Cast Iron Crepe Pan is ideal for you to make delicious crepes in a traditional way. It is also very versatile, as it can also be used as a iron hotplate for cooking many other recipes. It is a beautiful, non-stick frying pan, suitable for all burners and made to be passed down from father to son. A good investment for cooks.

1. Made with cast iron that transmits and distributes the heat in the best possible way.
2. It come with a wooden spatula to help spread butter and dough.
3. It is recommended to use low or medium heat for best cooking results.
4. It features a glazed coating, black on the inside, which does not require any curing prior to use. The perfect choice to avoid foreign coatings.
5. It’s suitable for all types of heat sources, such as induction and oven, even wood or charcoal barbecues.
6. It’s dishwasher safe.
7. It has a lifetime guarantee.

It is 27cm in diameter and the handle is about 13cm long.

Why we like the Le Creuset Cast Iron Crepe Pan

1. No one can resist making delicious homemade crepes, especially with the flavour that comes from making them in an iron crepe maker.
2. Like all Le Creuset products, it is not only practical and long-lasting, but so beautiful that it can be used to serve food at the table.

The history of Le Creuset

Le Creuset is a French household goods brand famous all over the world for its quality and a leader in the sectors of enamelled cast iron, stoneware ceramics and kitchen accessories, among other items.

Founded in 1925, Le Creuset manufactures first-class cookware. Used by chefs and cooks all over the world, Le Creuset cookware offers exceptional performance and unbeatable durability.

The famous casseroles have been manufactured for more than 80 years at the Le Creuset factory in Fresnoy-le-Grand, France.

History of Le Creuset