Bormioli Rocco Alaska Dessert and Ice Cream Cup

Made in Italy, Bormioli Rocco's Alaska dessert and ice cream cups are a classic of the Bormioli brand. They are made of transparent glass, and are a reflection of Italian craftsmanship in glass manufacturing. Use them to present all kinds of desserts, ice creams and cocktails! (below, I leave you some ideas to get the most out of them).

Their timeless and elegant design makes them the perfect choice for serving a wide variety of desserts, from sorbets and mousses to more elaborate desserts. The transparency of glass allows the colors and textures of your culinary creations to stand out, adding a touch of sophistication to your table.

These glasses are part of the Alaska collection by Bormioli Rocco, a line of products that combines Italian tradition in glass manufacturing with innovation in design. Each glass has been designed for durability and resistance, ensuring that you can enjoy them for a long time.

Luigi Bormioli's Alaska dessert glasses are ideal for special occasions, dinners or simply to pamper yourself with a delicious dessert in a container that enhances its presentation. Add a touch of style to your moments at the table with these classic and versatile glasses.

Ideas to get the most out of your Alaska dessert cups

1. Fresh fruit sorbet: Fill the glasses with fresh fruit sorbet, such as strawberry, mango or lemon, and decorate with a mint leaf and a slice of fruit on the rim.

2. Classic tiramisu: Serve portions of tiramisu in glasses, sprinkled with cocoa powder and decorated with a coffee bean.

3. Creams and puddings: Use the glasses to serve creams and puddings, such as crème brûlée or chocolate pudding, with a touch of whipped cream and chocolate zest.

4. Yogurt and Fruit Parfaits: Create healthy parfaits by alternating layers of Greek yogurt with fresh fruit and crunchy granola in the glasses.

5. Gourmet ice cream: Fill the cups with scoops of ice cream in exquisite flavors, such as Madagascar vanilla or dulce de leche, and add sauces and nuts.

6. Chocolate Mousse: Presents chocolate mousse in the glasses, topped with whipped cream and chocolate shavings.

7. Cheese-based desserts: The glasses are ideal for serving cheesecakes in individual portions, garnished with berries or fruit coulis.

8. Homemade sweets: Use the glasses to present your homemade creations, such as flan (with cream!), custard or bread pudding.

9. Fruits in syrup and fruit salad: Fill the glasses with fruits in syrup, such as pears or peaches, and serve with a dollop of whipped cream.

10. Dessert tasting: Host a mini dessert tasting in the glasses, offering a variety of options to satisfy your guests.

11. Seasonal desserts: Adapt the presentation according to the season, such as serving pumpkin pie in the fall or strawberries and cream in the spring.

12. Layered Desserts: Create layered desserts by alternating different textures and flavors, such as crushed cookies, fresh fruit, and cream.

13. Cocktail presentation: In addition to desserts, these glasses are ideal for serving cocktails or appetizers in small and elegant portions, such as a shrimp cocktail.

Features:

• Made in Italy
• Transparent color
• Material: High strength glass
• Collection: Alaska
• Capacity: 260ml
• Measurements: 9.4 x 10.4 cm
  
• Dishwasher Safe: These dessert cups are dishwasher safe, making them easy to clean and maintain.

The history of Bormioli Rocco

Founded in 1825, Bormioli Rocco was born in Fidenza (Parma) where the first glassworks of the Bormioli family was established. And it was in 1976 when the brand's most iconic product, the "Quattro Stagioni" jar, saw the light of day, becoming the first jar for domestic use suitable for pasteurization.

Currently and since 2017, they are part of Bormioli Luigi, exporting to more than 100 countries in the world and being a benchmark on the international scene.