Russell Hobbs Maxicook Three-Deck Steamer

The Maxicook Electric Steamer from Russell Hobbs is the perfect solution for enjoying delicious, healthy meals in large quantities whenever you want! Its three-tier design allows you to steam a wide variety of foods simultaneously, maintaining their flavour and nutrients.

This handy steamer offers a generous 10.5 litre capacity spread across three levels , allowing you to cook everything from chicken breasts to vegetables, rice and even fish or tofu with ease.

Thanks to its digital timer , you can set it to start cooking just when you want it. Its turbo steam boost function speeds up cooking times, ideal for preparing quick lunches or takeaway meals. Plus, this steamer includes a rice bowl and a flavour infuser, allowing you to prepare a complete meal in one go.

But... its practicality doesn't end there! All three levels are dishwasher safe, as is the removable, non-stick bowl and glass lid. This guarantees you quick and easy cleanup after a family meal or group celebration. With its BPA-free design and stainless steel finish , this steamer not only offers quality, but also safety and durability.

Characteristics:

• Stainless steel base.
• Digital controls and timer.
• Capacity of 10.5 l.
• Power: 1000 W.
• Measures: 27.5 cm x 40.9 cm x 30 cm.
• LCD screen.
• Turbo steam boost.
• Filling with water from outside.
• Removable, non-stick bowl and glass lid are dishwasher safe.
• Capacity: 10.5 liters.
  
• BPA free.
  

What to cook in the Maxicook steamer

The electric steamer offers great versatility for cooking a wide range of foods in a healthy and delicious way. Here are some more generic ideas:

1. Various Vegetables: Broccoli, carrots, cauliflower, asparagus, zucchini or any combination of vegetables can be steamed. They retain their crisp texture and vibrant colors.

2. Fish and Seafood: From salmon fillets to shrimp, steaming brings out the natural flavor of seafood without drying it out, resulting in juicy, flavorful dishes.

3. Chicken and White Meats: Chicken, turkey, or even pork breasts are great options. Steaming keeps them moist, leaving them tender and flavorful.

4. Steamed Eggs: Eggs can be steamed to prepare poached eggs or hard-boiled eggs with a soft, uniform texture.

5. Rice and Cereals: In addition to rice, you can cook other cereals such as quinoa, couscous or bulgur in the steamer to obtain tasty and healthy side dishes.

6. Dumplings and Empanadillas: If you like dumplings, you can steam them to keep their texture soft and juicy.

7. Fruits and Desserts: Some fruits, such as pears or apples, can be steamed with a touch of cinnamon to make a healthy and delicious dessert.

8. Tofu and Protein-Rich Vegetables: If you're looking for vegetarian or vegan options, tofu and other plant-based protein-rich foods can be steamed to retain their flavor and nutrients.

These are just a few ideas to explore the versatility of your steamer! Experiment with different combinations and flavors to create unique and healthy dishes.

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