Nordic Ware Food Smoker

The Nordic Ware food smoker is ideal for cooking all kinds of fish, meat or vegetables with a delicious smoked flavour at home, without smoke or odours. By hot smoking, you not only get to enhance the flavours of the food, but you also get different textures while you can play with infusing all kinds of different flavours.

The Nordic Ware Smoker is the perfect tool for all cooking enthusiasts who want to add a delicious smoky aroma and flavor to their favorite dishes. This portable and easy-to-use smoker is designed to be used on the gas stove, grill, or even a campfire, making it the ideal choice for enjoying smoked foods anytime, anywhere.

Made from high-quality materials such as stainless steel, this smoker features a durable and sturdy design that ensures long-term use. It also includes a tight-fitting lid and a heat-resistant handle for added comfort and safety during use.

With the Nordic Ware Smoker, you can smoke a wide variety of foods such as meats, fish, seafood, vegetables and even cheeses , allowing you to experiment with different flavors and aromas. Its compact size makes it easy to store and clean, making it a great addition to your kitchenware collection.

There are no limits to culinary creativity with the Nordic Ware smoker!

What's included with the Nordic Ware Smoker?

Smoker body (base with lid), smoking tray, drip tray, wood chips, thermometer, and tips and recipe booklet (in English, but you can download it in Spanish here ).

• With 5 years warranty
• Made in USA

How to use the Nordic Ware smoker

1. Smoker Setup: Decide whether you want to dry or wet smoke. Place the drip tray over the wood chips. Fill the drip tray with liquid if you prefer wet smoking.

2. Adding Food: Place food on the smoking tray, spreading it out to allow smoke to pass through.

3. Begin Smoking: Place the lid on the base and adjust the ventilation to your preference. Place the smoker over the stove burner or grill over medium-low heat.

4. Temperature Control: Adjust the heat to maintain an internal smoker temperature of 90°C - 100°C. Start the timer when the thermometer reaches the desired temperature.

5. Finishing Smoking: Leave the lid closed for at least 15 minutes before opening. Use an instant thermometer to check the doneness of the food if necessary.

• For detailed instructions and RECIPES, check out our videos between the images or view the instruction booklet here .

What can you cook in the smoker?

A smoker is a versatile tool that allows you to cook a variety of foods in a unique and delicious way. Here are some things you can do in a smoker:

1. Smoking Meat: The smoker is ideal for smoking meat, such as ribs, chicken breasts, pulled pork, fish, and sausages. Smoking enhances the flavor of the meat and gives it a juicy, tender texture.

2. Smoking Poultry: You can smoke whole chicken, thighs, wings, or any part of the chicken. Smoking adds a delicious smoky flavor and keeps the meat juicy.

3. Smoking Fish: Smoked fish is a gourmet delight. You can smoke salmon, trout, cod, tuna or any other type of fish for a unique and delicious smoky flavor.

4. Smoking Vegetables: Smoked vegetables have a delicious, smoky flavor that makes them irresistible. You can smoke vegetables like eggplant, zucchini, peppers, mushrooms, and more to create tasty vegetarian dishes.

5. Smoking Cheeses: Smoking can also be used to flavor cheeses. Soft cheeses, such as cream cheese or brie, are ideal for smoking, as they absorb smoky flavors well.

6. Smoking Fruit: Smoking fruits such as apples, pears, plums or peaches can give them a deliciously smoky flavor that perfectly complements their natural sweetness.

7. Smoked Pizza: You can use the smoker to give your homemade pizza a unique smoky flavor. Prepare your favorite pizza dough and place the toppings on top. Then, place the pizza in the smoker and let it cook until the dough is crispy and the toppings are cooked through. Smoking will add a delicious, smoky flavor to your pizza, elevating its taste to another level.

8. Smoked Puffs: Puffs can also be smoked to give them an extra burst of flavor. You can make puffs filled with cheese, ham, spinach, or whatever you prefer, and then place them in the smoker to cook. The smoking will add an extra layer of flavor to the puffs, making them even more delicious and tempting.

9. Smoking Nuts: Smoked nuts, such as almonds, walnuts, or peanuts, have a delicious smoky flavor that makes them perfect as snacks or to add to dishes.
10. Experiment with Different Woods: You can experiment with different types of smoking woods, such as apple, hickory, cherry, mesquite, or oak, to get different smoky flavors in your foods.

Care and advice:

1. Before first use and after each subsequent use, hand wash with warm soapy water.
2. Dishwasher use is not recommended as it may shorten the life of the non-stick coating.
3. Do not use metal utensils, scouring pads or abrasive cleaners on non-stick surfaces. Nylon or silicone utensils are recommended.
4. It is recommended to wrap the drip tray in aluminum foil for easy cleaning.

Why we love the Nordic Ware Smoker

1. Infusing wood aromas into food while cooking provides incredible results in flavor and texture .
2. You can smoke all kinds of foods, from meats and fish to vegetables or give a smoky touch to pizza.
3. You can vary the wood chips you use to achieve different smoke flavors.
4. The smoker is very easy to use and allows for delicious results.
5. It has a thermometer on the lid, to monitor the internal temperature at all times.

How the Nordic Ware Smoker Works

To use it, we will put a couple of tablespoons of smoking wood chips (you can find chips of different types of wood here) in the container and then the liquid tray on top. We can cook without adding any liquid to the tray or by adding a glass of water to the tray. Cooking with some liquid will allow us to obtain more tender meats and even add flavor if we use beer or add some juice or wine to the water.

Place the food on the tray, cover it and put the smoker on medium heat until it reaches 200-220ºC inside. It is very important to maintain this temperature range by adjusting both the power of the fire and opening the upper doors if we want to lower the internal temperature. Depending on the piece we are going to cook, we should leave the smoker on the heat for up to two hours, always monitoring the internal temperature for optimal cooking of the food.

Nordic Ware History

Nordic Ware is a family-owned company that has been producing high-quality kitchenware in the United States since 1946. Nordic Ware began its business by making cookware inspired by Scandinavian cuisine and quickly became known for the quality and design of its cake and biscuit pans. Nordic Ware cake pans are already part of the American culinary tradition, but the company continues to develop products for cooking all kinds of recipes.