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KAI Magoroku RedWood Knives
87,96€
99,95€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By KAI
KAI's Magoroku RedWood knives are a reference in terms of kitchen knives throughout the world. Its steel blade is highly appreciated both by professional chefs and by those who love cooking who are looking for a good kitchen knife.
With a Pakka Redwood handle, very robust and resistant to moisture, it provides a perfect balance and has an extremely resistant and sharp blade capable of cutting hard foods with ease. Made of polished steel, it has a hardness of 58 ± 1 HRC.
In addition, they have a sharp edge on both sides of the blade and the tip allows for very precise and exact cuts for delicate preparations, such as sushi.
They are available in the following formats:
- Peeler - 10 cm: Ideal knife for peeling fruits and vegetables, as well as chopping small quantities.
- Deba - 15.5 cm: Traditional knife suitable for cutting and boning meat or fish, thanks to its thicker beveled edge, tailor-made for easy boning.
- Usuba - 16.5 cm: Single-edged knife with a beveled blade, perfect for chopping, dicing, and cutting all kinds of vegetables.
- Yanagiba - 24 cm: Knife with an extremely long and thin blade, allowing precise and very fine cuts. Ideal for filleting sizable fish pieces with great precision and ease.
The history of KAI
Founded in Seki in 1908, KAI is one of the largest cutlery companies in Japan and a cult brand worldwide thanks to the blend of harmony, minimalism and functionality of its products. Its range combines traditional kitchen knives with more modern models, all renowned throughout the world for the quality of their blades and their characteristic design.
La historia de KAI
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