De Buyer Stainless Steel Round Perforated Tart Ring


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- Delivery within 3-5 business days
- Shipping starts at 9,90€

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The De Buyer Perforated Pastry Frame is a stainless steel mould, ideal for baking your cakes, tartlets or quiches with a perfect finish thanks to its perforations, which provide even heat distribution.

Developed in collaboration with the Ecole du Grand Chocolat Valrhona, the perforated frame is perfect for baking shortcrust pastry, sablee, puff pastry or pie, achieving a crunchy and homogeneous result in less time.

Its easy unmoulding, as well as its flexibility and resistance , make it ideal for intensive use. Choose the shape and size that you like best and create your desserts. Portion tartlets, mini-sized quiches or square cakes, even the most perfect cold or plated mousses, you will surely want them all!


  • Perforated pastry frame.
  • Various shapes and sizes to choose from.
  • Height of all frames: 2 cm.
  • Flexible for easy unmolding. It always returns to its original form.
  • Durable and resistant to heavy use and rust.
  • Fridge, freezer and oven safe.
  • Suitable for cleaning in the dishwasher.
  • Do not use with liquid preparations.
  • Made in France.

Why we like the De Buyer Perforated Pastry Frame

  1. The perforations achieve a perfect finish thanks to the uniform distribution of heat.
  2. Round or square, big or small, you decide how you want the cake!
  3. Made of stainless steel, resistant to wear and oxidation.
  4. Ideal for your cold desserts, and for oven ones!
  5. Flexible for easy unmoulding, without losing its original shape.
  6. It is of great quality, like all De Buyer products.

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business that manufactures kitchenware for professionals and haute cuisine restaurants around the world. With more than 2,000 products in the catalog today, it exports to 95 countries. Very well known in French gastronomic circles , De Buyer collaborates with such prestigious cooking schools as l' École Nationale de la Pâtisserie, l' École de Cuisine Alain Ducasse and l'École Ferrandi.

Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .

Customer Reviews

Based on 1 review
Luisa P.F.

La utilisation del aro perforado fue muy facil y la tarta salio estupenda

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