Skillet Lodge Cast Iron Round Skillet

Already popular worldwide, with the traditional short handle design and its large cooking surface, the Lodge Cast Iron Skillet is a wonderful piece of cast iron, of high quality and durability. Its steel construction not only makes it very sturdy but also allows for excellent heat retention for longer periods and provides even heat distribution. Its natural non-stick surface, without coatings or linings and free of PFOA makes it a skillet that cannot be missing from your kitchen.

The Lodge skillet offers a large cooking surface, which besides being very efficient, improves its non-stick properties with useWith it you can sauté, brown, cook on the griddle, fry, roast, and bake both savory recipes and doughs or sweet dishes. It retains heat wonderfully and, thanks to the high temperatures that cast iron can reach, it is a very efficient pan that you will enjoy cooking with and savoring its delicious results.

NOTE! The Lodge cast iron skillet is available from the size of a mini 16cm skillet up to the really large 34cm size. Choose the one that best suits your kitchen! For reference, the most commonly purchased sizes are 23 and 26 cm.

What makes this the classic American skillet?

For 125 years, the Lodge skillet has been a staple in kitchens around the world. Made in the United States with iron and treated with oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious moments.

IMPORTANT NOTE:

Lodge cast iron pieces are heavy, and are not dishwasher safe. The good thing (besides being incredible and natural skillets) is that they come pre-seasoned from the factory, so you can start using them as soon as you receive them at home (no prior seasoning required). But remember: they are cast iron, so after washing, they must be dried immediately to prevent rust. If rust appears, simply scrub it off with steel wool to restore it. If you want, you can season it occasionally... Although with every use you are doing it! Use it daily, dry it right away, and you will have a skillet for life (and incredibly tasty recipes with natural flavors). cast iron but not enameledDOWNLOAD OUR LODGE GUIDE!

Solve all your questions about how to cook and maintain your Lodge pieces with our guideWhat distinguishes the Lodge Cast Iron Skillet.

Its sturdy construction

• , without any type of non-stick coating, no PFOA, or toxic elements. This sturdiness allows you to use any utensil when cooking with them, even stainless steel ones.. The skillet skillet is made of cast ironIts manageability
• . Even though it is a sturdy skillet, its design is made to be easy to handle. Its short and ergonomic handle allows for easy handling and is also perfect for using it in the oven no matter how large it is, as well as optimizing storage space. Its durability
  
• Its excellent balance of quality, durability, and price. The pan is made entirely and in one piece from cast iron, so it will last you much longer than a lifetime.
• . These are affordable pieces with exceptional durability and unquestionable quality.Its rough finish
• . Lodge manufactures all its skillets in a single piece and in unique sand molds; this gives them their characteristic slightly rough finish on both the interior and exterior surfaces and makes each piece unique and unrepeatable. With use, a patina forms that will eventually create a smooth and naturally non-stick surface. Its factory seasoning
• . All Lodge cast iron pieces receive a seasoning or conditioning at the factory, so when you receive them at home they are ready to usea naturally non-stick cooking surface. The seasoning of cast iron, called polymerization, consists of applying a layer of vegetable oil to the piece and heating it in the oven at a high enough temperature for the oil to bond with the iron. This process gives Lodge cookware its classic black patina, creating a , which is also a protective layer that helps prevent utensils from rusting.Its excellent non-stick properties
• . Lodge pieces offer a natural non-stick surface, allowing you to cook with almost no oil. Also, the more they are used, the more non-stick they become.Its great heat retention and even heat distribution
  
• . Being cast iron, it retains heat excellently for longer and distributes it evenly. Thanks to the high temperatures that cast iron reaches, it allows you to sear food in its own juices, preserving all its flavor. The result is much tastier, like traditional flavors. Its versatility.
• Lodge pieces are suitable for all types of stoves and heat sources. You can cook with it on gas, ceramic, electric, induction, wood stove, barbecue, and also in the oven.Its pouring spouts
• The . The traditional design of skillet pans features two pouring spouts on the sides that make it easy to pour food, especially when cooking dishes with sauce, such as pasta or more brothy stews, like legumes or even braised dishes.
• more than 125 years of Lodge's experience in manufacturing cast iron piecesWhen you want to use it, just let it heat gradually so the heat distributes evenly throughout the piece, and start cooking when it is very hot. To clean it, let it cool first; wash it with a sponge and non-abrasive detergent and lightly oil the interior surface to prevent rust. For optimal preservation, it is recommended to always store it in a dry place.. Manufacturers since 1896, Lodge is an iconic brand not only in the USA, its country of origin where they still manufacture all their cast iron products at the Lodge foundries in South Pittsburg, Tennessee.

Remember that the skillet is cast iron and made in one piece, so both the handle and the grip get hot. With the

silicone handle protector for hot handles Lodge and the silicone handle covers for Lodge pans, you can handle it safely without burning yourself. NOTE:

Factory seasoning gives Lodge cast iron pieces a rustic finish with some imperfections, such as some brown marks on the edge, handle, or grip. Don't worry! These are small spots where the oil has not integrated into the iron, but you can use your piece without problems. It is not a defect nor rust and disappears with regular use and care. Features:

Made in one piece.

• Cast iron skillet skillet.
• Design with pouring spouts to facilitate spill-free pouring.
• Factory seasoned with 100% natural vegetable oil.
• Natural non-stick surface that improves with use.
• Short and ergonomic handle for comfortable and safe handling.
• The short handle optimizes storage space and facilitates oven use.
  
• Excellent heat retention and even heating.
• Made in the United States.
• Great versatility for all types of cooking and recipes. Perfect for cooking on the griddle without fat, in a natural and light way; also for sautéing, browning, frying, roasting, and even baking bread or cake doughs.
  
• Suitable for all types of stoves and heat sources, including induction. Also suitable for oven and barbecue.
• Hand wash only, not dishwasher safe.
  
• Measurements:

Size

Although it is a sturdy skillet, it is very manageable.

1. You can cook everything with wonderful results. From a fried egg to a cake.
2. Its traditional design will surely win you over.
   
3. Ideal for the kitchen, oven, fireplace, barbecue, or for taking camping.
4. It has an excellent quality-durability-price ratio.
   
5. It has an excellent quality-durability-price ratio.

History of Lodge