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De Buyer Prim Appety Stainless Steel Frying Pan
32,00€
42,50€
🎁 Place your order before Tuesday 3 at 4:00 p.m. to receive it before Reyes!
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By De Buyer
An 18/10 Stainless Steel Frying Pan with a satin finish and heat diffusing base, suitable for all hobs including induction.
- Made of high quality 18/10 stainless steel.
- Satin finish that does not leave marks.
- Very robust , with a simple and functional design, aimed at a professional kitchen.
- It is ideal for grilling, sealing food, frying, etc.
- Suitable for all heat sources including induction.
- They can go in the oven.
- And they can be put in the dishwasher.
You can buy the matching stainless steel lids here: De Buyer Stainless Steel Lids and also the glass lids here: De Buyer Glass Lids.
Cooking with Stainless Steel Frying Pans
If you want to start cooking with stainless steel pans, I recommend the post "COOKING WITH STAINLESS STEEL PANS" from our blog. Don't miss the video with chef Stéphan Poussardin's tricks!
Why we like the stainless steel frying pan
- Stainless steel distributes the heat so well over the entire surface of the pan that any food is wonderfully cooked and browned equally.
- They are bomb proof. They are pans that will last you a lifetime with the minimum of care.
Measurements
| Upper diameter | Base diameter | Heigh |
| 20 cm | 13.5 cm | 5 cm |
| 24 cm | 18 cm | 5 cm |
| 28 cm | 21.5 cm | 5 cm |
| 32 cm (with a handle) | 26 cm | 6.5 cm |
The history of De Buyer
Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family company dedicated to the manufacture of kitchen items for professionals and haute cuisine restaurants around the world. With an experience of more than 180 years in the transformation of metals, it currently has more than 2,000 products in its catalog and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools such as l' École Nationale de la Pâtisserie, l' École de Cuisine Alain Ducasse and l'École Ferrandi.
Photos: Carmen de Tia Alia
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