Emile Henry Classic Tart Dish

Beautiful and timeless, the Emile Henry Classic Tart Dish is a must-have in your kitchen and on your table. With this ceramic dish you can bake sweet and savory pies, apple pies, meat pies or quiches, with wonderful results. You will love it!

It’s perfect for making pies in the most traditional way possible, baked in ceramic and without non-stick coatings, just like always. Emile Henry dishes provide the optimal conditions for ideal baking of your pies.

The glazed ceramic is cut-resistant and the heat is distributed slowly and evenly. And it’s so beautiful that you can bring the pie to the table directly in the dish, keeping it warm for longer.

It’s a dish with many possibilities. The non-porous glazed ceramic doesn’t stain, nor does it absorb odors or flavors. So you can bake both sweet recipes, like pies, and savory recipes and quiches.

NOTE: The red dish is the brand’s traditional color, an intense garnet red.

Features:

• Classic fluted ceramic dish.
• Dimensions:
  • Diameter: 29,5 cm.
  • Height: 4 cm.
  • Interior diameter: 28,5 cm.
• Suitable for oven, microwave, refrigerator and freezer.
• Maximum temperature: 270º C.
• Minimum temperature: -20º C.
• Dishwasher safe.
• Lead-, cadmium- and nickel-free ceramic.
• 10-year warranty.
• Handmade in France
• As with every Emile Henry piece, each dish is inspected and signed on the bottom by the same craftsman with their initials. Unique.

What sets Emile Henry ceramic apart

• Thanks to its exclusive use of ecological and natural materials and to its artisanal manufacturing process, Emile Henry ceramic is very healthy for cooking.
• Ceramic is an excellent heat diffuser so it achieves gentle and progressive cooking.
• Its non-porous glaze prevents the absorption of odors or flavors.
• It is very resistant to small knocks that usually occur in the kitchen.
• It can be cleaned in the dishwasher without altering its properties or color.

Why we like the Emile Henry Classic Tart Dish

1. Pies and cakes baked in it have a gentle and progressive bake.
2. Thanks to its lovely design, they are ideal so you can bake and serve directly in the same dish.
3. The glazed ceramic does not absorb odors or flavors.
4. It’s wonderfully pretty, a classic dish that never goes out of style.
5. You’ll be able to make both sweet pies and quiches. It’s a very versatile dish.

The history of Emile Henry