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🎁 Place your order before Tuesday 3 at 4:00 p.m. to receive it before Reyes!
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
Your baking experience will be fabulous with the De Buyer Iron Baking Tray , meticulously designed for baking and cooking enthusiasts who seek perfection in every bake. This tray, constructed from tôle d'acier ( steel sheet, iron ), is your ideal ally for creating fluffy Genoese, crispy puff pastries, delicate sablés and irresistible tarts. Because steel gets very hot and browns dough like no other material!
High Temperature Resistance : Designed to withstand high temperatures, this tray guarantees uniform and precise baking, ideal for recipes that require intense heat.
Surface Heat Treatment : Its surface is treated through a heat process that gives it a bluish color, providing temporary protection against oxidation without resorting to non-stick coatings.
Perfect Caramelization : The steel of the tray facilitates the caramelization of the juices, ensuring golden and crispy results thanks to the excellent distribution and retention of heat.
Exceptional Robustness : Its steel construction ensures that the tray remains perfectly flat and resistant over time and intensive use.
Outstanding Baking Results : With this pan, your dough won't become soft; instead, you'll get golden, perfectly textured pastries.
The De Buyer Cast Iron Baking Tray is not just a kitchen tool; it is an investment in the quality of your baking, promising to take your culinary skills to the next level. Get ready to explore a world of culinary possibilities with the confidence and quality that only De Buyer can offer.
Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family-run company that produces kitchenware for professionals and fine dining restaurants around the world. With over 2,000 products currently in its catalogue, it exports to 95 countries. Well-known in French culinary circles , De Buyer collaborates with prestigious cooking schools such as the École Nationale de la Pâtisserie, the École de Cuisine Alain Ducasse and the École Ferrandi.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see refund policy).
Average rating: 4.8 out of 5 ⭑
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