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De Buyer Sugar Thermometer
30,70€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping starts at 9,90€
By De Buyer
The De Buyer Sugar Thermometer will be your best helper to achieve great results in the preparation of your sweetest recipes. With it you can precisely measure the temperature of your preparations from 80 °C. Preparing syrup to the perfect point or, why not, frying some fritters when the oil is just right, will be a piece of cake.
The thermometer has a nylon case , which protects it from possible impacts and allows you to completely submerge it whenever you need it. It is ideal for controlling, precisely and without burning your fingers, all the key sugar adjustment points . Without a doubt, it is an essential tool for preparing syrup, jams, jams or jellies, for frying all types of foods, or to know for sure if the crème anglaise should be removed from the heat.
It is designed to measure accurately in a temperature range from 80℃ to 200℃ . The temperature is indicated in red, thanks to the liquid inside the thermometer.
It has a hook to make its use and storage more practical and simple. And both the thermometer and the cover can be washed in the dishwasher.
Characteristics
- Sugar thermometer with measuring range from +80 °C to 200 °C.
- It can be used for pastries and fried foods.
- Red temperature indicator liquid.
- Does not contain mercury.
- Nylon cover that protects it from possible impacts and makes it easier to handle.
- Hook for convenient use and storage.
- Measurements: 27.5 cm long x 0.35 cm diameter.
- Weight: 70g.
Why we like the De Buyer Sugar Thermometer
- It is an essential helper to achieve a perfect caramel.
- Its temperature range covers from 80 °C to 200 °C.
- The case is very practical to protect it from impacts.
- It has a hook that is great for use and storage.
- And it goes in the dishwasher.
History of De Buyer
De Buyer is a family business that has been manufacturing kitchen items for professionals and fine dining restaurants around the world since 1830. It currently has more than 2,000 products in its catalog and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools such as l' É cole Nationale de la Pâtisserie, l' É cole de Cuisine Alain Ducasse and l'École Ferrandi.
