De Buyer Pastry Spatula

The De Buyer Pastry Spatula, in both its straight and curved design, is a perfect aid for leveling dough or creams and spreading toppings and icing, distributing them evenly on cakes and pastries.

Its flexible blade, made of high-quality stainless steel, facilitates extension and leveling, and its ergonomic polyamide handle allows comfortable handling without fear of slipping, thanks to its non-slip reinforcement.

• The straight spatula is perfect for smoothing and spreading creams, sauces and frostings in all kinds of preparations, both sweet and savory.
• The offset spatula offers the right angle for the comfortable and agile application of chocolate, cream, icing or any frosting on the surface and sides or inside of cakes and biscuits.

Features

• Robust, high quality tempered stainless steel blade.
• Blade surface polished, for optimal distribution and extensibility.
• Fiberglass reinforced polyamide handle.
• Ergonomic handle with non-slip texture.
• Measures:
• Straight spatula: 34 cm long. 20 cm blade.
• Curved spatula: 38.5 cm in total length. 20 cm blade.

Why we like the De Buyer Pastry Spatula

1. In both formats it is essential to prepare and decorate your cakes.
2. Its blade is robust, resistant and flexible.
3. The ergonomic handle allows you comfortable and safe handling.
4. Both are ideal for the application of frostings and fillings in cookies, cakes, cupcakes and cupcakes.
5. They are very practical and of great quality.
   

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business that manufactures kitchenware for professionals and haute cuisine restaurants around the world. With more than 2,000 products in the catalog today, it exports to 95 countries. Very well known in French gastronomic circles, De Buyer collaborates with such prestigious cooking schools as l' École Nationale de la Pâtisserie, l' École de Cuisine Alain Ducasse and l'École Ferrandi.