Lodge Iron Baking Tray

With its sleek, elegant design and sturdy construction, the Lodge Cast Iron Baking Tray will find its way into your kitchen and your heart, becoming an indispensable helper. This low cast iron baking tray is the perfect pan for baking your best focaccias, pizzas, cakes, cookies, empanadas or even roasting meats, fish and vegetables with luxurious results.

Made in the USA from iron and seasoned with oil, this pan will never dent, bend or warp, so you can create memories that last for generations. It offers excellent heat distribution and retention for even, consistent cooking. Nothing beats iron for a great roast!

With high walls to retain juices and food , it is designed to cook for a good gathering of family and friends (or for yourself... and have some left over to repeat again and again!).

It has two handles for comfortable and safe handling . Its cast iron construction provides excellent heat distribution and great temperature retention , resulting in uniform, fast and crispy cooking.

IMPORTANT NOTE:

Lodge cast iron pieces are heavy, and not dishwasher safe . The good thing about them (aside from being amazing, natural pans) is that they come pre-seasoned at the factory , so you can start using them right away when they arrive at your home (no pre-seasoning required). But remember: they are cast iron, not vitrified , so they must be dried before they are washed, or rust will form. If rust does form, just wipe it with a cloth to restore it. If you want, you can season it from time to time... but you're doing it with every use! Use it daily, dry it immediately, and you'll have a pan that will last a lifetime (and some incredibly tasty recipes with natural flavors).

DOWNLOAD OUR LODGE GUIDE! Resolve all your doubts about how to cook and maintain your lodge pieces with our guide .

What sets the Lodge Cast Iron Pan apart

• Its robust construction . The Lodge pan is made of cast iron, without any non-stick coating or toxic elements. This robustness allows you to use any utensil when cooking with them, even stainless steel ones.
• Its handling . Even though it is a robust tray, its design is conceived so that it can be handled comfortably and easily, thanks to its two wide handles.
  
• Its durability . Being made entirely of cast iron, it is a tray that will last you much longer than a lifetime.
• Its excellent relationship between quality and durability, and its price . It is a tray with exceptional durability and unquestionable quality.
• Lodge's 125+ years of experience in the manufacture of cast iron parts . Manufacturers since 1896, Lodge is an iconic brand not only in the USA, its country of origin and where all its cast iron products are still manufactured, in the Lodge foundries in South Pittsburgh, Tennessee.
• Its rough finish . Like all Lodge cookware, the pan is made in one piece and in a unique sand mold; this gives it its characteristic slightly rough finish on both the interior and exterior surfaces and makes each piece unique and unrepeatable. With use, a patina forms that will eventually create a smooth and naturally non-stick surface.
• Factory seasoning or curing . All Lodge cast iron pieces are factory seasoned or cured so that they are ready to use when you receive them at home . Curing cast iron, called polymerization, involves applying a coating of vegetable oil to the piece and heating it in the oven to a high enough temperature that the oil bonds to the iron. This process gives Lodge cast iron its classic black patina, creating a naturally nonstick cooking surface that is also a protective coating that helps prevent the cookware from rusting.
• Its excellent non-stick properties . Lodge pieces offer a natural non-stick coating, which allows you to cook almost without oil. Plus, the more you use them, the more non-stick they become.
• Its excellent temperature retention and uniform heat distribution . Being made of iron, it retains heat excellently for longer, and distributes it evenly. Thanks to the high temperatures that iron reaches, the result is much tastier, like the flavors of always.
  
• Its versatility . The tray is suitable for cooking in the oven and allows you to bake everything from sweet and savoury doughs to meats, vegetables or fish and seafood, with fabulous results.
  

To clean it, always let it cool before putting it under water, wash it with a sponge and non-abrasive detergent and lightly oil the interior surface to prevent rust. For optimal preservation, it is recommended to always store it in a dry place.

Please note that the pan is made of iron and is made in one piece, so the handles get hot. With Lodge silicone pan handle protectors , you can handle it safely and without burning yourself.

NOTE: Factory seasoning gives Lodge cast iron pieces a rustic finish with some imperfections, such as a brown mark on the rim, handle or grip. Don't worry! These are small spots where the oil hasn't soaked into the iron, but your piece is safe to use. This is not a defect or rust and will disappear with regular use and care.

Characteristics:

• Cast iron baking tray.
  
• Made in one piece.
• Cured with 100% natural vegetable oil.
  
• Double handle design, for comfortable handling.
• Excellent heat retention and even heating.
• Made in the USA.
• Oven safe.
• Hand cleaning.
• Dimensions: 19" L x 10.8" W x 1.5" H.
  
• Weight: 3.4 kg.

Why we love the Lodge Cast Iron Baking Pan

1. It is robust and durable, you will have it forever.
2. Its large surface is ideal for baking pizzas, cakes, focaccias or biscuits.
3. And it's also perfect for grilling vegetables, meat or fish!
4. The handles are ideal for handling it comfortably and safely.

History of Lodge