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De Buyer Mineral B Iron Omelette Frying Pan
37,75€
42,90€
Conditions for mainland Spain:
- Delivery in 1 or 2 working days for products in stock
- FREE shipping from 35€
- 4,5€ shipping for orders under 35€
- Free returns with no time limit
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This Iron tortilla pan Mineral B by De Buyer is a dream for tortilla lovers. You can cook them to perfection thanks to the excellent heat distribution provided by its borderless design. You'll achieve Michelin star tortillas!
As French as La Marseillaise, the Mineral iron pans from De Buyer are eco-friendly, recyclable, and built to last a lifetime.
- Handcrafted from natural iron without chemicals or heavy metals.
- Without using chemicals or strange coatings nor heavy metals,
- They are treated with a natural beeswax layer that protects the pan from the factory until it reaches your home.
- With use, they develop a patina that makes them naturally non-stick.
- This model was designed to provide the perfect shape for tortillas, but thanks to its low sides, it is ideal for roasting meats, and you can sauté vegetables or fry eggs.
- Suitable for all heat sources including induction.
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And can be used in the oven, for 10 minutes at 200 °C, since it does not have a wooden handle.
You are looking at the pan that our grandmothers have had in their homes all their lives!, the iron pan that will allow you to recover those authentic and delicious flavors. It’s a pan worth its weight in gold, and it will last you a lifetime at home!
Remember we have a protective cover for the handle of De Buyer iron pans, which will help you avoid burns when handling the pan.
Why we love the Mineral B De Buyer iron tortilla pan
- It is designed especially for this use, as the absence of edges allows you to easily slide the tortilla onto the plate.
- The natural non-stick features of these pans make them perfect for making tortillas, how had we not thought of this before?
Important things to know about Mineral B iron pans
- De Buyer pans are made in France, and the only ones with a certificate of iron purity over 99%. The best!
- They are iron pans, so they can rust. How to avoid it? Avoid prolonged contact with water, don’t let them air dry: simply dry them with a cloth after washing. If you want, you can leave them on low heat for a few minutes to completely lose moisture while you finish cooking (a very easy and useful trick).
- If you are going to leave them unused for many days, you can apply a little oil and spread it over the surface with a paper towel, but it is not necessary at all.
- Before first use, it’s very useful to season them. This seasoning makes them more naturally non-stick. Seasoning is super simple to do. Watch the video among the photos to learn how.
- You have a pan for life! You can scrub it with a soft sponge or wash it with steel wool if needed to remove stuck food, nothing will happen to the pan! (there is no non-stick coating to damage). They can turn black, evenly or in patches. Don’t worry, the blacker they get, the better they perform.
- If rust spots appear, wipe with a paper towel and oil, and you’ll see it disappear like magic. If the rusted area is larger, use steel wool without fear. Nothing will happen; it’s a completely iron pan: under the iron layer, there is more iron.
- If you have had to scrub it with steel wool or just want to, you can season it again, but it’s not necessary to do it regularly.
Measurements
| Diameter | Base diameter | Height | Weight |
| 20 cm | 12 cm | 2.5 cm | 1.03 kg |
| 24 cm | 16 cm | 3.8 cm | 1.344 kg |
| 28 cm | 20 cm | 3.6 cm | 2.1 kg |
Mineral B iron pan De Buyer from Claudia&Julia on Vimeo.
The history of De Buyer
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