Tarro for garlic made of terracotta Römertopf

32,95€

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By Römertopf
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Do your garlics get soft, losing their freshness and firmness? With the Römertopf terracotta garlic jar this will never happen again. Because this ceramic container is the ideal solution to store and preserve in the best conditions garlic for longer. Made with natural clay, it is a sturdy, elegant, and very durable piece, which besides being very functional, will look beautiful in any kitchen, thanks to its lovely rustic and timeless design.

The jar is made with breathable natural red clay of excellent quality, ecological and completely healthy. Its glazed interior makes cleaning easy and it is perfect for safely preserving and storing garlic. Just as water stays fresh in traditional water coolers, thanks to the natural properties of the clay, this container allows you to keep garlic fresh and in perfect condition for longer. Additionally, the base of the jar has ventilation holes that ensure air circulation, regulating humidity and preventing accumulation. An essential ally to extend the freshness of garlic heads and to fight against food waste!

The lid knob is ideal for comfortable and secure handling. With its compact design and charming pot-with-lid shape, wherever you place it, it will become a highly functional decorative element.

Features

  • Terracotta jar with lid for storing and preserving garlic.
  • Made with natural red clay from Westerwald (Germany).
  • Ensures freshness and the best preservation of garlic.
  • Free of lead, cadmium, plasticizers, and toxic substances.
  • Lid with knob for easy and comfortable handling.
  • Glazed interior for easy cleaning.
  • Breathable clay that helps regulate humidity and temperature.
  • Ventilation holes in the base. Ensure optimal air circulation and release of excess moisture.
  • Perfect for safely, sustainably, and healthily preserving and extending the freshness of foods.
  • Ideal as a storage container for garlic, shallots, or pearl onions.
  • The glazed base does not absorb odors, flavors, or bacteria.
  • Easy cleaning by hand or in the dishwasher.

Measurements

Model Length Width Height Weight Volume
Garlic jar 12 cm 12 cm 13 cm 662 g 0.6 L

 

History of Römertopf

Founded in Germany in 1967, Römertopf is recognized as one of the leading specialists in terracotta pots and ovens. The brand name literally means “Roman pot”, and reflects the origin of its most iconic product: the terracotta oven pot, which revolutionized home cooking and promotes the most natural and healthy cooking, preserving all the flavors and nutrients of the food. Römertopf has established itself as a benchmark in traditional and toxin-free cooking, combining manufacturing with natural materials and a very functional design.

All Römertopf pots are made in Germany and Europe with high-quality German clay, which ensures gentle, even, and toxin-free cooking. In addition to its iconic Roman clay pots, the brand is known for its bread bakers and jars for preserving vegetables, which keep food fresh longer, sustainably and without using plastics. Their designs, original, elegant, and practical, allow the pieces to go directly from the oven to the table. Synonymous with quality, Römertopf masterfully combines tradition and modernity, promoting healthy cooking without harmful substances.

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