Opinions and questions
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
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In the book you will find small, delicate croquettes, crunchy on the outside, creamy on the inside and so tasty that you will touch heaven with each bite. Both traditional croquettes, but with a different touch, as well as a selection of original, innovative, creative, casual and fusion signature croquettes, such as:
A book that will reveal a wide range of possibilities so that you can prepare the most varied, extraordinary and suggestive croquette recipes at home.
Chema Soler, is the head of Chema's Gastro-Croquetería restaurant in Madrid. This Valencian chef, awarded the title of Best Young Chef in the Valencian Community, has not stopped winning awards despite his youth and is already a benchmark in the world of tapas and skewers.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Me ha gustado mucho y trae ideas muy buenas para trabajarlas
Me ha encantado el libro.
Tiene unas recetas buenísimas. Nunca creí que se pudiesen hacer croquetas tan variadas.
Un 10. Lo recomiendo, sobre todo a los que les guste la cocina.
He regalado este libro a un amigo al que siempre llamamos "el rey de las croquetas", le gustan muchísimo y los hace de maravilla. La ha encantado el libro, es muy completo y las recetas fáciles para realizar.
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see refund policy).
Average rating: 4.8 out of 5 ⭑
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