PushPan Non-Stick Removable and Airtight Mold

You have before you the Push Pan mold, the first patented detachable mold 100% leak-proof. Yes, Push Pan is the original non-stick mold, which accepts 100% liquid batters without any kind of loss or spills, and unmolds like no other! By pulling the base upwards, you will extract your cakes and puddings perfectly and effortlessly. Also, it is made in England and offers you fabulous baking uses again and again!

If you are a fan of homemade baking, you will love this mold! It is a mold detachable by the base with a patented insulating system that prevents all kinds of leaks: it accepts dense batters like any other mold, as well as liquid and semi-liquid batters. So, with this mold you can make both low cakes and sponge cakes, as well as quiches, savory pies... or use it in a bain-marie to prepare flans and puddings or savory pies, without water getting in!

It is a quality mold, with an inner steel body for ultra-fast heating and quality baking, plus a double layer and a reinforced non-stick coating completely free of PFOA, with which you can prepare all kinds of cakes, sponge cakes, and pastries with excellent baking results!

Since it is detachable, to ensure it is completely watertight, Push Pan has an ultra-resistant silicone gasket fixed around the entire base, which seals the mold perfectly.

What you will love to know about your Push Pan

• The inner body of the Push Pan is made of steel, to quickly and effectively retain heat (nothing like steel for baking!), offering top-notch baking!
• All Wham products are made with steel of European origin.
• It is 100% leak-tested, and no liquid enters or escapes, allowing you to bake flans and other very liquid recipes, as well as use it in a bain-marie: unlike any other mold, no water or other liquid enters or leaves the mold.
• The molds are coated with a double-layer non-stick film made in Switzerland, of the Ilag Select R non-stick category. This coating has been tested to ensure the product meets all necessary tests in Europe. Ilag is based in Switzerland and is one of the leading companies in the field of non-stick coatings for baking utensils.
• The seal on the base is made of food-grade silicone and is fixedly adhered to the base (do not try to remove the sealing gasket, it is what makes Push Pan truly special, and any attempt to remove it will void the warranty).
• All Push Pan molds (in fact, all WhatMore manufacturing) are made in England.

It is available in several diameters, so you can choose the one that suits you best:

NOTE: PushPan is also available in height, which you can see here.

Why we like Push Pan

1. It is leak-proof! You can pour both dense and liquid batters into it, and be sure that not a drop will escape. Even butter, which is often applied at the start to brush the mold, if liquid, will not leak out the edges as can happen with other molds.
2. You forget about applying parchment paperon the base to ensure the contents stay in! Its non-stick coating is of high quality, and you can put it in the oven at temperatures
3. up to 230 °C It is versatile!.
4. Low cakes and sponge cakes, quiches, savory pies... you can make your favorite recipes with perfect unmolding.NOTE:

Its quality coating ensures you maintain its non-stick properties for a long time despite exposure to very high temperatures, but it is important not to use metal objects to avoid scratching or damaging its properties. Also, like all non-stick utensils, it is preferable to wash it by hand with a sponge and avoid the dishwasher.TIP:

To unmold once the cake is ready, place a glass or bowl on the work surface, set the mold on top, and press the sides down. You will see you get a perfect unmolding! To unmold once the cake is ready, place a glass or a bowl on your work surface, set the mold on top, and press the sides down. You'll see that you get a perfect release!