Casserole "Faitout" Emile Henry Black

The new one The " Faitout " Emile Henry saucepan has a design specially conceived for traditional cooking of rice, pasta or legumes .

In addition, Emile Henry suggests that we use this utensil to Cook all the ingredients of our recipe in the saucepan (hence the name Faith or One Pot as it has been translated into English, which we could translate as "For everything").

• It is ideal for a traditional cooking of rice, pasta, legumes or all kinds of spoon dishes such as soups, creams, stews, fabadas, cooked dishes, etc. You can also use it to sweet recipes such as custard or rice pudding.
• Can present directly on the table to keep food warm throughout the meal.
• If you want to prepare a cream You can use the mixer directly in the saucepan as it is resistant to metal utensils.
• With 10 years warranty.

What distinguishes Emile Henry saucepans

• Thanks to its exclusive use of Ecological and natural products , and due to its artisanal manufacturing process, Emile Henry ceramics are a very healthy utensil for cooking.
• Ceramic is an excellent heat diffuser so we will achieve a smooth and progressive cooking.
• The Emile Henry brand recommends Always start cooking on low heat to achieve gentle cooking that preserves all the properties of the food.
• His non-porous enamel prevents the absorption of odors or tastes,
• is very resistant to small impacts that are usually produced in the kitchen and
• can clean in the dishwasher without altering its properties or color.

Why we like the "Faitout" Emile Henry ceramic saucepan

1. It is a A beautiful saucepan that you want to use every day and that looks spectacular on the table.
2. Its shape is designed for traditional cooking of pasta and rice, which is why it offers us the best cooking results .
3. It is very versatile, we can use it for all kinds of recipes on the stove and in the oven .

Measurements and capacity

• Capacity: 2 L.
• Outer diameter: 25 cm
• Inner diameter: 20 cm
• Height with lid: 17 cm
• Internal height: 11 cm
• Width: 22 cm
• Weight: 2.62 kg
• Temperature: Maximum 450ºC - Minimum -20ºC
  

Tips for use

• It can be used on gas and ceramic cooktops and in the oven.
• Before first use Emile Henry recommends boiling 1 litre of milk for 5 minutes in the saucepan, starting at low heat and gradually increasing it.
• Never heat the pot without any food inside for more than 2 minutes and always use low heat for the first 5 minutes so that the pot heats up gradually.
• When the pot is hot, avoid direct contact with cold water or the worktop, as a sudden change in temperature could damage the ceramic. Use a wooden or cloth trivet.

The history of Emile Henry