New recipe contest!
Christmas is coming and, like last year, we're back at it with a new recipe contest for food blogs: If you have a food blog and you like Le Creuset, you’re going to love this edition. You can win an original Le Creuset 90th anniversary iron casserole or one of the two commemorative Le Creuset 90th anniversary ceramic mini-casseroles!
What prizes can you win
PRIZE FOR THE WINNING RECIPE
The winning recipe will receive the original Le Creuset 90th anniversary 22cm casserole (this is a very exclusive edition, limited to 1.925 pieces worldwide, inspired by the original 1925 model), and it will be published in the January 2016 issue of Top Chef La Revista.
PRIZE FOR THE FINALIST RECIPES
The finalist recipes that place second and third will win a commemorative 14cm Le Creuset 90th anniversary mini-casserole, made of ceramic and featuring the design of the original casserole.
PRIZE DRAW FOR ALL PARTICIPANTS
All participants will be entered into the draw for 10 Le Creuset pepper mills in Volcanic color! In addition, all recipes taking part in the contest will be shared on Claudia&Julia's Facebook, linking to each participant's blog.
Contest rules
1. To take part you must be of legal age, reside in Spain, and be the legitimate author of a blog dedicated to cooking. Claudia&Julia and Top Chef La Revista reserve the right not to accept the participation of any blog that is not at least six months old. If you have a newly created blog and would like to participate, you can send an email to concurso@claudiaandjulia.com so that we can assess your participation. Blogs created solely for the purpose of participating in this or another contest will be disqualified automatically.
2. Between November 1 and December 10, 2015 you must publish a post on your blog with a recipe indicating that you are participating in this contest with a link to this page (www.claudiaandjulia.com/concursolecreuset), and links both to the website of Claudia&Julia and to the Facebook page of Top Chef La Revista.
3. The recipe can be a starter, main course, or dessert, and can be made with any kitchen utensil, but it must be written in Spanish.
4. Send us an email at concurso@claudiaandjulia.com telling us the link to your post and the address and phone number where you want to receive the mill should you be lucky in the draw. Only one recipe may be submitted per participating blog. Claudia&Julia will confirm the suitability of your recipe and your participation in the contest within a maximum of 2 business days.
5. Claudia&Julia will choose the 3 finalist recipes and, finally, Top Chef La Revista will choose the winning recipe, which will be published in the magazine in its January 2016 issue. The criteria for choosing the recipes will be their originality, writing, and photo quality. To be eligible to win the contest and see your recipe published in Top Chef La Revista, you must have all the photos used in your recipe in high resolution.
6. The lucky winners in the pepper mill draw will receive them during the month of December at the address provided in their email. The cocottes, both the cast iron and the ceramic ones, will be sent at the beginning of January.
We encourage everyone to participate and wish you all the luck and inspiration in the world. If you have any questions about the contest or how it works, we will be happy to help at concurso@claudiaandjulia.com.
