Opinions and questions
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .
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The Bérard Olive Wood Perforated Spatula is a most useful utensil in the kitchen. Both for its length of 32 cm and for the breadth of its blade, it is ideal for stirring and turning food. Thanks to its holes, you can serve the food while you drain the excess liquid. A great help to use with your non-stick pans and casseroles.
Bérard's wooden spatulas are made by hand, in an artisanal way , so each spatula is a unique piece of craftsmanship . This can cause that its length is not exact, having small variations.
Olive wood is ideal for use in the kitchen, as it has antibacterial properties and is one of the most resistant to stains and odors . It does not require special care, although it is recommended to wash it by hand and let it dry in an upright position. To keep the wood like the first day and prevent it from drying out excessively, it is advisable to occasionally apply vegetable oil.
Bérard has been manufacturing wooden utensils since 1892 in Saint-Laurent-en-Royans, between the French Alps and the Côte d'Azur. Its manufacturing process is respectful of forests and the environment.
Each piece is handcrafted, making the most of the available wood, so no two pieces are the same. In addition, all the remaining material is used to heat both the drying chamber and the facilities themselves, without wasting wood.
The olive tree is ideal for use in the kitchen as it has antibacterial properties and its wood is one of the most resistant to stains and odours. It does not require special care, although it is recommended to wash it by hand and let it dry in an upright position. To keep the wood like the first day and prevent it from drying out excessively, it is advisable to occasionally apply vegetable oil.
Bérard has been manufacturing wooden utensils since 1892 in Saint-Laurent-en-Royans, between the French Alps and the Côte d'Azur. Its manufacturing process is respectful of forests and the environment. Each piece is made by hand, making the most of the available wood, no two pieces are the same. In addition, all the leftover material is used to heat both the drying chamber and the facilities themselves, so there is no waste of wood.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .
Estoy encantada
Genial
Estoy encantado con lo bonita y ligera que es.
Madera increíble.
Hola Paco. Muchas gracias por tu comentario :)
La espátula es tal y como la esperábamos: buena calidad, madera de olivo y tacto muy agradable. Al lavarla pierde un poco de ese brillo natural pero con un poco de aceite vuelve a lucir perfecta.
Es una buena espátula y bonita para no rayar las sartenes, lo q no quita q como todo producto de madera requiere de unos cuidados, lavar a mano, ponerle aceite. Tiene un buen tamaño para q no te salpique aceite en la mano. El servicio de C&J impecable como siempre.
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see refund policy).
Average rating: 4.8 out of 5 ⭑
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