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Book "Classic Breads, Doughs and Desserts" by Matthew Jones
34,50€
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The Book "Classic Breads, Doughs and Desserts" by Matthew Jones is, as described on the cover, a perfect baking and pastry master class , which puts at your fingertips all the tools to succeed and become an expert home baker .
It contains 90 easy recipes for sweet and savory classics, and seasonal preparations, so you can enjoy making breads and preparing pastry delights like a true professional, in your home kitchen. All with clear and detailed illustrations and instructions and with precise information on the preparation times of each recipe.
In this book you will find simple basics, such as Victoria sponge cake, rustic breads or chocolate cookies, to more sophisticated preparations such as Swiss buns with fruit, babka bread or some donuts with which you will border on perfection. There is also space in this wonderful manual for jams, candied fruits or compotes, very useful recipes to complete your creations with some of the tastiest results.
Why we like the book "Classic Breads, Doughs and Desserts" by Matthew Jones
- It will help you become an expert in doughs, breads and desserts.
- The recipes are explained in a very clear and didactic way, with all the information.
- From basics like sponge cake to masterpieces like babka, there will be no secrets for you!
Technical characteristics:
- Publisher: FIVE INKS
- Edition year: 2022
- ISBN: 9788419043047
- Pages: 288
- Binding: Hardcover
