De Buyer Stainless Steel Cooking Bell 30 cm


49,85€ 58,65€
You save 8,80€ (15%)

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The De Buyer cloche is a highly spacious, efficient, useful, and professional stainless steel cloche. With its large diameter of 30 cm and a hole to release steam, it is ideal for cooking and also for keeping all kinds of dishes warm: vegetables, meats, fish, and desserts.

It is perfect for gentle cooking, preventing evaporation. By using the cloche, nutrients are better preserved and flavors develop much more, and the ingredients cook in their own juices.

How does it work? The water contained in the food will turn into steam and allow for gentle, healthy and low-fat cooking.

If you use it on meats, vegetables, or fish on the grill at high temperatures, the retention of smoke will not only help cook but also smoke your food. You'll love using it for grilled meats, blue fish in a pan or griddle, or directly on the barbecue!

It is also extremely practical for keeping your dishes warm after cooking: use the dome as a lid, and you'll see that your main courses stay hot.

And you should definitely take advantage of it by placing grated cheese or cheese slices on sandwiches, toast, vegetables, or on meats, eggs... You'll see how quickly and deliciously the cheese melts!

Features

  • Diameter of 30 cm, interior height of 14.50 cm.
  • With a steam hole, ensuring pressure release.
  • 100% stainless steel.
  • Dishwasher safe.
  • Do not place directly on the flame or glass-ceramic hob.
  • It is suitable for use on all types of cookware at high temperatures, from steel to iron, and will not deform.

Why we love the De Buyer cooking cloche

  1. From vegetables to fish, your recipes cook gently and result in much tastier food.
  2. It is ideal for smoking when barbecuing or using a griddle.
  3. You'll use it daily to keep dishes warm.
  4. It is extremely practical for melting cheese on any kind of dish.
  5. Made of stainless steel, it is hygienic and 100% durable—a lifetime investment.
  6. You can also use this cloche as a lid for some pans and woks—it will allow for very convenient heat circulation and raise the cooking temperature, while also helping you keep food warm once the heat is off.

History of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchen items for professionals and high-end restaurants worldwide. With over 180 years of experience in metalworking, the company currently has more than 2,000 products in its catalogue and exports to 95 countries. With a strong influence on French cuisine (De Buyer is very well-known in French gastronomic circles), De Buyer collaborates with prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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