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De Buyer stainless steel strainer
9,15€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping starts at 9,90€
By De Buyer
The De Buyer stainless steel strainer is a must-have in your kitchen. This utensil is completely made of stainless steel and is ideal for draining, blanching, filtering or straining food. It is also a very helpful tool in your sweetest recipes, since its finely woven stainless steel wire mesh is a great option for sifting any flour, icing sugar, cocoa or ground cinnamon.
It has a hook that allows it to be placed in any container , saucepan, pot or bowl, adapting easily and keeping it stable. It is a light and manageable strainer , thanks to its comfortable grip handle. Its design is ideal for hanging , freeing up space in drawers and cabinets. This way you will always have it at hand when you need it.
The strainer comes in three sizes, so you can choose the one that best suits the diameter of your utensils or your culinary and baking needs:
- 10 cm strainer . Measurements: 25.5 cm long and 80 g weight.
- 14 cm strainer . Measurements: 35 cm long and 130 g weight.
- 18 cm strainer . Measurements: 40 cm long and 220 g weight.
Characteristics:
- Stainless steel strainer.
- Available in 3 sizes: 10 cm, 14 cm and 18 cm.
- Fine weave stainless steel wire mesh.
- Dishwasher safe.
- Hook at the end to be able to hang it and place it on containers.
- Lightweight, comfortable grip handle.
Why we like the De Buyer stainless steel strainer
- Its fine mesh is ideal for straining without leaving solid remains.
- And it is perfect for sifting any flour, or sprinkling icing sugar or cocoa.
- It is a kitchen essential that will last you for many, many years!
History of De Buyer
Founded in 1830 in Le Val d'Ajol, France, De Buyer is a family business that manufactures kitchenware for professionals and fine dining restaurants around the world. With more than 2,000 products in its catalog today, it exports to 95 countries. Well known in French gastronomic circles , De Buyer collaborates with such prestigious cooking schools as the É cole Nationale de la Pâtisserie, l' É cole de Cuisine Alain Ducasse and l'École Ferrandi.
