De Buyer Rectangular Perforated Mould with Baking Paper

The new perforated rectangular mould removable from De Buyer (with reusable baking paper) is ideal for making all kinds of cakes and quiches rectangular. In fact, It's perfect for that! It is made of stainless steel and has perforations that allow hot air to enter the dough quickly and thus improve the cooking of your recipes, achieving rapid and uniform cooking.

It is a removable mould, which facilitates the process of presenting the cakes, and it is made of stainless steel and really robust, with a professional quality, which makes it an eternal mould, which can last you a lifetime in the kitchen.

In addition, includes a non-stick and reusable baking paper: the mold comes with a fabulous, non-stick baking paper to prevent the dough from sticking (and it saves you having to smear the mould) and it is reusable up to 200 uses.

• Size: 35 x 10.5 x 3.5 cm.
• Removable base.
• Made of stainless steel.
• Includes a baking paper for oven, non-stick and reusable more than 200 times and washable with soap and water.
• Oven safe up to 260ºC.
• Dishwasher safe.
• Made in France.

Why we like the De Buyer rectangular perforated pan

1. It is very robust and resistant, an all-terrain mould for many years in your kitchen.
2. The holes in the base and walls allow a quick and uniform cooking.
   
3. The reusable baking paper that comes with the pan is fabulous, it makes it a completely non-stick pan and you can use it to bake a huge range of delicious cakes... or use it in other moulds or even directly on the oven tray to bake your pizzas, cookies, bread...
4. Because it is unmouldable, it offers a wonderful presentation of the recipes, making the task of unmoulding really easy and fast.

The history of De Buyer

De Buyer is a family business that has been manufacturing kitchenware for professionals and fine dining restaurants around the world since 1830. It currently has more than 2000 products in its catalogue and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools osuch asL'É cole Nationale de la Pâtisserie, l'École de Cuisine Alain Ducasse and l'École Ferrandi.