KitchenAid Classic 5K45SS food processor

The youngest member of the KitchenAid range of food processors, is perfect for those who prefer a simpler mixer / kneader than its bigger siblings, but with the same quality.

Very complete and versatile, it is a kneader, mixer, and blender all in one; the perfect kitchen assistant and ideal for home bakers and pastry chefs.

What you can do with it

Its 275 watts of power are distributed across 10 speeds designed for all kinds of recipes, from the simplest to the most sophisticated:

• 1: Slowly stir the ingredients: bind, puree, mix, etc. To add flour and dry ingredients to mixtures, add liquids to dry ingredients, and bind thick mixtures.2-3: Slowly mix:
• ideal for mashing potatoes or other vegetables, making candies, dispersing fat in flour, making thin and liquid mixtures that splash easily, and mixing and kneading yeast doughs. 4-5: Mix and beat:
• for semi-thick mixtures such as beating sugar and fat, and for adding sugar to egg whites to make meringues. Medium speed for cake mixing.6-7: Beat vigorously:
• make creams at medium-high speed. 8-9: Beat or mix fast:
• whip cream, egg whites, and meringues, Italian or cooked.10: Mix very fast:
• quickly mix small amounts of cream or egg whites.Power

While similar products from other brands rely on high speed combined with relatively low force to achieve a certain power,

KitchenAid products work at lower speed but with greater brute force, so we achieve lower electricity consumption with superior efficiencyWhy we like it.

What can we say, KitchenAid mixers / kneaders

are a classic. Not only because Julia Child used them, but because their longevity shows their quality.As versatile as all KitchenAid products and with

the timeless design typical of this brand.Accessories of the KitchenAid Classic kneader

Flat beater or paddle:

• for normal to thick mixtures: cake and cookie doughs, frostings, candies, mashed potatoes, tart bases, etc.Dough hook:
• for mixing and kneading fermented doughs: especially for breads, rolls, and pastries.Whisk
• essential for mixtures that need to incorporate air, such as whipping egg whites, aerating cake batters, thick creams, mayonnaise, and meringues.:Stainless steel bowl:
• with a capacity of almost 5 litersTechnical specifications

Power: 275 W

• Direct drive
• Capacity: 4.28 liters
• Planetary movement
• Speed: from 58 to 220 rpm.
• Metal body
• Dimensions (W x H x D): 22.5 x 36 x 36.5 cm.
• Weight: 10.7 kg
• Weight: 10.7 kg

History of KitchenAid