Low stainless steel saucepan with lid 30cm 3-PLY Le Creuset

The Le Creuset 3-PLY 30cm Stainless Steel Low Saucepan with Lid is the masterpiece your kitchen needs to elevate every recipe to a level of culinary excellence. Designed for versatility and performance, this casserole is ideal for a wide range of dishes, from flavor-packed paellas, an intense chicken jalfrezi, to a penne puttanesca loaded with character.

A modern icon in the kitchen, the saucepan features Le Creuset's distinctive three-ring design on the lid, matching its legendary line of cast iron cookware. The premium grade 3-ply stainless steel technology guarantees rapid and uniform heat distribution throughout the entire body of the pan, allowing for homogeneous and delicate cooking of your preparations.

Suitable for all types of cookers, including induction, this saucepan adapts effortlessly to any cooking method. Plus, it's oven safe up to 260°C, expanding culinary possibilities from the stove to the oven. Cleaning is also easy as it is dishwasher safe, allowing you to spend more time savoring your dishes instead of cleaning.

Characteristics:

• Brand : Le Creuset
• Line : Signature Stainless Steel
• Material : Stainless Steel
• Coating : Stainless Steel
• Silver color
• Size : 30cm
• Capacity : 4.8L
• Compatibility with all types of cookers, including induction and oven
• Warranty : Lifetime

The Le Creuset Stainless Steel Saucepan with Lid is not only a cookware, but an investment in quality, durability and style that will last generation after generation, backed by Le Creuset's lifetime warranty. Get ready to discover a new world of flavors with this kitchen gem.

What is the low stainless steel saucepan ideal for?

The Le Creuset 30cm 3-PLY Stainless Steel Shallow Casserole is exceptionally versatile and perfect for a wide range of recipes and culinary techniques. Thanks to its large surface area and shallow depth, it is ideal for cooking dishes that require rapid evaporation of liquid and for those in which the ingredients must be spread evenly. Here are some examples of what you can cook in it:

• Paellas and rice dishes : Its wide base is perfect for achieving a uniform distribution of rice and seafood or meats, allowing the paella to cook evenly and acquire that characteristic socarrat at the bottom.
• Light Stews and Jalfrezis : The saucepan makes it easy to evenly cook lighter stews and dishes like chicken jalfrezi, allowing the spices to blend perfectly while simmering.
• Pastas with Sauce : Like penne puttanesca, where the pasta can be sautéed with the sauce to absorb all the intense and spicy flavors.
• Light Frying : Ideal for frying ingredients that need space to cook evenly, such as schnitzels, fish fillets or vegetables.
• Grilled Meats : The surface allows you to cook meat or fish fillets evenly, obtaining perfect cooking and uniform browning.
• Sautéing : Its design is optimal for sautéing vegetables, tofu, meat or seafood at high temperatures, keeping the ingredients moving for fast and uniform cooking.

The saucepan is a dream for any chef due to its ability to adapt to different types of cooking, from the gentlest heats for a slow stew to the high temperatures needed for sautéing. Furthermore, as it is suitable for the oven, the possibilities expand to gratins, baking and more, always guaranteeing exceptional results thanks to its uniform heat distribution. Without a doubt, it is an essential tool in the kitchen that inspires you to explore endless delicious recipes.

The history of Le Creuset

Le Creuset is a French household goods brand famous throughout the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.

Founded in 1925, Le Creuset makes world-class cookware. Used by chefs and cooks around the world , Le Creuset cookware offers exceptional performance and unmatched durability.

The famous cocottes have been manufactured for more than 80 years at the Le Creuset facility in Fresnoy-le-Grand, France.