Pastry Thermometer De Buyer

The De Buyer pastry thermometer will be your best ally for achieving excellent results in your sweet recipes. With it, you can measure the temperature of your mixtures accurately from 80 °C. Whether you’re making syrup to perfection, checking custard temperature, or frying doughnuts when the oil is just right, it’ll be a breeze.

The thermometer comes with a nylon sleeve that protects it from knocks and lets you fully immerse it whenever needed. It’s ideal for monitoring all the key sugar stages precisely and safely, without burning your fingers. Undoubtedly, it’s an essential tool for syrups, preserves, jellies, frying, or confidently knowing when custard is ready to be removed from the heat.

It’s designed to measure temperatures from 80 °C to 200 °C. The temperature is indicated by a red fluid inside the thermometer.

It features a hook for easy use and storage, and both thermometer and sleeve are dishwasher-safe.

Features

• Pastry thermometer with a range of +80 °C to 200 °C
• Suitable for baking and frying
• Red fluid temperature indicator
• Mercury-free
• Nylon sleeve protects from impact and eases handling
• Hook for convenient use and storage
• Dimensions: 27.5 cm length × 0.35 cm diameter
• Weight: 70 g

Why we love the De Buyer pastry thermometer

1. It’s an essential aid for achieving perfect results
2. Its range from 80 °C to 200 °C covers the key cooking stages
3. The protective sleeve is practical and shock-resistant
4. The hook makes it easy to use and store
5. Both parts are dishwasher-safe

The history of De Buyer