Mantequera ceramic Le Creuset


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39,00€
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Promoción válida hasta el 31 de diciembre o fin de existencias.

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With the Le Creuset ceramic butter bell your buttered toast will taste heavenly. This ceramic butter bell is very special because it can preserve butter naturally, keeping it fresh and creamy, without refrigerating it! You only need water and your favorite butter will be ready to spread, at the perfect temperature, without melting or hardening. This butter bell is a marvel!

Want to know how it works?

You'll see that the operation of the butter bell is very simple:

  • The butter bell consists of two parts or pieces of stoneware ceramic: one part is the base and the other is the lid or bell.
  • Fill the bell with butter, pressing it as much as you can to compact it and remove air bubbles (to press the butter, you can use the back of a spoon). To fill and compact it easily, it is recommended to take the butter out of the fridge a little in advance so it is at room temperature.
  • Put fresh water in the base, up to the indicated mark.
  • Cover the base with the bell (where the butter is). Done!

As soon as the bell or lid is placed on the base, the water seals it and creates an air barrier that prevents the butter from coming into contact with oxygen and light. And by not having contact with air, the butter is protected from oxidation, preventing it from spoiling or going rancid. The butter stays at the same temperature, remaining soft and creamy, ready to spread with its best texture, preserving its properties outside the fridge.

Le Creuset's glazed ceramic is non-porous, so it does not absorb odors or flavors, so the butter will be in perfect condition. Also, since the butter temperature inside the bell is constant, it won't melt if it's warm nor freeze or harden if it's cold. Its texture always remains perfect, ready for your delicious breakfast toasts or to spread on snack cookies, without having to wait for it to soften when you take it out of the fridge.

Features

  • Ceramic butter bell.
  • Made of glazed stoneware ceramic.
  • Non-porous, does not absorb odors or flavors.
  • Very resistant to small impacts and temperature changes.
  • Elegant and timeless design.
  • Capacity: 170 ml.
  • Natural butter preservation. Water system that seals the butter and keeps it fresh up to 5 days without refrigeration.
  • Requires changing the water every 2-3 days.
  • Keeps butter fresh and spreadable at a constant temperature.
  • Dishwasher safe, easy to clean and maintain.
  • 10-year warranty

Why we like the Le Creuset ceramic butter bell

  1. It's the easiest and most convenient way to always have butter ready to spread, without rush and without waiting for it to soften
  2. Keeps butter fresh up to 5 days outside the fridge.
  3. You'll save time at breakfast. Prepare it today and have it perfect to spread every morning of the week.
  4. It's a beautiful, original, sturdy, and very durable butter bell, with all the quality of Le Creuset.


History of Le Creuset

Le Creuset is an iconic French brand of household cookware, renowned worldwide for its quality and a leader in the sectors of enameled cast iron, stoneware ceramics, and kitchen accessories, among other products. Founded in 1925, Le Creuset manufactures top-tier kitchenware.

Used by chefs and cooking enthusiasts around the world, Le Creuset cookware offers exceptional performance and unmatched durability.

In recent years, Le Creuset has not only expanded its catalog with numerous products in various kitchenware categories, but it has also continued to set trends in kitchen color fashion. Its famous "Rainbow of Colors" is reinforced or expanded each year with new shades that fill kitchens with beauty and harmony.

The brand's famous cast iron cocottes have been manufactured for over 80 years at Le Creuset’s facilities in Fresnoy-le-Grand, France.

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