De Buyer Non-Stick Perforated Baguette Pan

Do you want to bake the most French bread? With the De Buyer Non-Stick Perforated Baguette Tray you can bake two loaves of bread in each bake. This perforated plate, made of steel with a non-stick coating, provides rapid heating, uniform cooking and excellent release . The perforations are perfectly designed for optimal circulation of hot air . The result, a deliciously crispy crust.

Thanks to the great heat retention of steel, the plate reaches high temperatures . This allows the juices to caramelize, and results in a wonderful golden color and wonderful flavor and aroma . And its high-quality non-stick coating, free of PTFE and PFAS , provides very easy and clean demolding, while protecting the tray from oxidation.

The curved design of this baking plate for two baguettes is also perfect so you can use the tray as a mold to bake crispy almond tiles , tea cakes with original shapes or chocolate decorations.

Characteristics:

• Perforated tray for 2 baguettes.
  
• Made of steel with non-stick coating, free of PTFE and PFAS.
• Perforations studied to optimize the circulation of hot air in the dough.
• Rapid heating of steel and great heat retention.
• Oven safe, maximum 220º C.
• Not suitable for microwaves.
• Measurements: 37 cm long x 16.2 cm wide x 2.5 cm high.
• Weight: 260g.
• Hand wash with non-abrasive sponge.
• Do not use metal objects.
• Made in France.

Why We Like the De Buyer Perforated Nonstick Baguette Pan

1. It is made in France, the birthplace of baguettes.
   
2. Its design and perforations are optimized for the best cooking results.
3. Made of steel, it heats up very quickly and retains heat wonderfully.
   
4. It provides uniform cooking thanks to its correct heat distribution.
5. In addition to being ideal for baguettes, you can bake tiles or use it for your chocolate decorations.
   

History of De Buyer

Founded in 1830 in Le Val d'Ajol, France, De Buyer is a family business that manufactures kitchenware for professionals and fine dining restaurants around the world. With more than 2,000 products in its catalog today, it exports to 95 countries. Well known in French gastronomic circles , De Buyer collaborates with such prestigious cooking schools as the É cole Nationale de la Pâtisserie, l' É cole de Cuisine Alain Ducasse and l'École Ferrandi.