De Buyer Balloon Whisk Goma 35 cm

The GÖMA De Buyer balloon and special egg white whisk is ideal for beating eggs, whipping cream, mixing and aerating dough, stirring food or emulsifying sauces. It is a beater that offers a higher than usual opening of the rods (hence its name, more balloon type), which allows an injection of air to the egg whites and any mixture that you intend to aerate higher than that of other beaters of the same class.

It is a professional quality utensil, essential not only in your pastry recipes. Light and comfortable to handle, it is also very resistant.

A good tool for confectioners and lovers of gaining effectiveness. Definitely.

Merkmale

• Length: 35cm.
• Ergonomic polypropylene handle, for a comfortable and firm grip.
• Crossed and flexible stainless steel wire rods.
• Hole in the handle to be able to hang it.
• Perfect hygiene, can be sterilized.
• Dishwasher safe.
• Made in France.
• 2 years warranty.

Why we like De Buyer Balloon Whisk Goma

1. It is a professional quality tool, designed for optimal use and that guarantees excellent results.
2. Assemble, beat, mix, aerate, stir and emulsify. It is most functional.
3. Very light and comfortable to use. The hand does not get tired when handling it.
4. Its crossed rods are ideal so that the masses do not remain adhered.

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business that manufactures kitchenware for professionals and haute cuisine restaurants around the world. With more than 2,000 products in the catalog today, it exports to 95 countries. Very well known in French gastronomic circles , De Buyer collaborates with such prestigious cooking schools as l' École Nationale de la Pâtisserie, l' École de Cuisine Alain Ducasse and l'École Ferrandi.