Wooden hand for De Buyer Chinese strainer


23,70€

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The De Buyer beechwood pestle for Chinese strainer is the best complement for your strainer. This beechwood pestle adapts to the conical shape of the "Chinese" type strainer, helping you to pass liquids, without letting residues or solid remains filter through.

Made entirely of beech wood, the ergonomic design of the handle will help you to handle it comfortably and efficiently, effortlessly, reaching the bottom of the strainer , and facilitating the filtering of juices.

This pusher, with a conical design, is what allows you to move the food inside the Chinese strainer, reaching the bottom , so as not to lose anything. It is a perfect aid to press them to extract every last drop of juice from the ingredients of your broths, purees, soups, creams or coulis, achieving maximum use and flavor.

The beechwood handle is complemented by the De Buyer stainless steel Chinese strainer , which you can find here .

Characteristics:

  • Wooden hand for "Chinese" type strainer.
  • Conical design,
  • Ergonomic handle for comfortable and efficient handling, without effort.
  • Made entirely of beech wood.
  • Measurements: 25.5 cm long x 5 cm wide.
  • Weight: 190 g
  • Hand wash and lay flat to dry.

Why we love the De Buyer Beechwood Chinese Colander Hand

  1. If you know the advantages of the Chinese strainer, this hand is the best complement.
  2. By squeezing with it, no drop of juice will be able to resist you.
  3. It is made of wood and is as beautiful as it is practical.
  4. Its conical shape allows it to reach the bottom of the strainer.

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchenware for professionals and fine dining restaurants worldwide. With over 180 years of experience in metalworking, it currently has more than 2000 products in its catalog and exports to 95 countries. With great influence in French cuisine (De Buyer is very well known in French gastronomic circles), De Buyer collaborates with prestigious culinary schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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