Buyer Spatula 30cm


5,10€

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Robust, hygienic and highly functional, the de Buyer 30cm Spatula will become a perfect helper in the preparation of your recipes. This 30cm spatula is durable and very resistant. It is made from a single piece of polyglass, a non-porous material . Its rounded head makes it perfect for stirring, smoothing, mixing or turning food and also for scraping utensils. A very practical spatula!

Its 30 cm length allows for comfortable use, even in higher saucepans and pots . You can use it to stir hot food, up to 220 °C , and it has a cool-touch handle , for safe use without the risk of burns. The spatula has a stopper at the end of the handle that prevents it from falling into the saucepan if it slips. The hole is perfect for hanging it and always having it at hand.

Characteristics:

  • 30cm long spatula with rounded head.
  • Made of polyglass in a single piece. Non-porous material.
  • Robust and durable.
  • High resistance to cracking and breaking.
  • Resistant to temperatures up to 220 °C.
  • Measurement engraved on the handle.
  • Cool touch handle for safe use.
  • Stopper at the end of the handle to prevent it from falling into the utensils.
  • Hole in the handle so it can be hung.
  • Dishwasher safe.

Why we like the de Buyer 30cm Spatula

  1. At 30 cm, it is perfect for use in tall saucepans and pots.
  2. Tolerates temperatures of 220 °C.
  3. Thanks to its cool-touch handle, you can use it without burning yourself.
  4. The stopper on the handle is ideal to prevent it from falling into the saucepan.
  5. It is strong, durable and non-porous. Perfect for the kitchen!

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchenware for professionals and fine dining restaurants worldwide. With over 180 years of experience in metalworking, it currently has more than 2000 products in its catalog and exports to 95 countries. With great influence in French cuisine (De Buyer is very well known in French gastronomic circles), De Buyer collaborates with prestigious culinary schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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