Opinions and questions
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Swirl Bundt Mold Nordic Ware
57,65€
79,10€
You save 21,45€ (27%)
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By Nordic Ware
He Nordic Ware's Swirl Bundt pan is a beautiful and very elegant pan. It is an evolution of the traditional and more popular Heritage pan, making its spirals more sinuous and fine curves .
This Made of aluminium and perfect for making cakes and pastries. It measures 23.5cm wide and 9.5cm high.
Nordic Ware moulds are highly appreciated by baking enthusiasts for their high quality workmanship, careful design and excellent baking performance for cakes and biscuits.
- Capacity: 10 cups (approx. 2.5 l)
- Size: 22 x 8 cm
- It is also ideal to use to prepare cold desserts, such as flan or panna cotta.
-
To keep it always in perfect condition, it is not recommended to leave it soaking.
- Its non-stick particles are completely free of toxins and it is totally healthy.
NOTE: Much of the manufacturing process of bundt moulds is done by hand, which can cause some small imperfections (usually on the outside). A rougher area, a small relief that can be felt, etc. are common marks of Nordic Ware moulds, which are unavoidable in the process and make each and every mould unique, without affecting their proper functioning in any way.
Why we love Nordic Ware's baking pan
- It is a mold that has a very sweet and elegant shape.
- You can prepare a very nice bundt for snacks and breakfasts
- It has all the qualities of the prized Nordic Ware molds.
How to use it
- Before using the product for the first time, wash the mold by hand with warm water and a mild soap. It is not recommended to immerse it in water for long periods of time.
- Dishwasher use is not recommended as it may shorten the life of your pan's non-stick coating.
- Before each use, grease with butter and sprinkle with flour or cocoa. You can also use a special spray for unmolding.
- Some recipes may vary. Do not fill the mold more than 3/4 full to avoid overflow.
- Metal utensils, metal scouring pads or abrasive cleaners should not be used on the nonstick surface.
