Ken Hom Double-Tier Bamboo Steamer

With the Ken Hom double bamboo steamer you can steam cook on two levels, in the most comfortable and simple way you can imagine. This traditional bamboo steamer with a 20 cm diameter is ideal for preparing your healthiest recipes quickly, preserving all the nutrients in the food and with results full of flavor.

. Its two-tier design will allow you to cook several ingredients at the same time. Inspired by classic Asian bamboo steamers shaped like baskets, steam circulates inside on both levels, while the lid retains that steam, preventing it from escaping. Cooking is fast and much more flavorful. Vegetables, fish, pasta, bao buns, or Chinese dumplings will all be very tasty and retain their vitamins.

It is very easy and convenient to use. You just have to bring some water or broth to a boil in a pot, wok, or saucepan, place the steamer on top with the foods you want to cook, putting in the lower basket the foods that need a bit more time. Cover the steamer and let the steam work its magic. Once everything is cooked, the same basket is perfect for serving, presenting the vegetables or fish directly at the table. You can use it to cook different foods on two levels or, by removing one of the baskets, to prepare a single dish.

What can you cook in the double bamboo steamer?

This bamboo steamer is a basket designed for steaming, so you can cook a wide variety of foods very healthily and with a flavor that will surprise you. From oriental recipes like dumplings or bao buns to any vegetable, fish, white meat, and even desserts.

Since the food is cooked only in contact with steam, all vitamins, minerals, and flavors are retained in the food, making it much tastier and more nutritious, also preserving its color, so its appearance is very appetizing.

Features:

• Double bamboo basket for steaming.
• Two-tier steamer with lid.
• Diameter: 20 cm.
• Traditional design that allows steam circulation inside, reaching both levels.
• Attractive and functional lid that retains steam and prevents it from escaping.
• More flavorful and nutritious results.
• Not dishwasher safe. Hand wash only.
  

Why we like the Ken Hom double bamboo steamer

1. This steamer will bring you much joy.
2. You will cook healthy, fast, easy, tasty, and nutritious meals.
3. Its traditional design is perfect for steam to circulate inside without problems.
4. The lid prevents steam from escaping.
5. And it’s so beautiful that you can bring it to the table as soon as the food is ready.
6. You can cook on one or two levels.

What you should know about Ken Hom

Ken Hom CBE is one of the great international references in Asian cuisine. Chef, teacher, and author of numerous best-selling books, he has spent over four decades bringing Chinese cooking and the art of the wok to millions of homes worldwide.

His passion began in childhood, in Chicago’s Chinatown, where he grew up surrounded by aromas, flavors, and culinary traditions. Since then, his career has made him a true ambassador of Asian gastronomy: he has published over 30 books, hosted TV shows that have inspired generations, and received prestigious honors such as being named Commander of the Order of the British Empire (CBE) for his contribution to culinary culture.

Ken Hom’s woks reflect his philosophy: combining tradition and practicality, offering high-quality, durable, safe, and accessible cooking tools. Each wok is designed to make stir-frying vegetables, meats, fish, or Asian-inspired dishes simple, fast, and delicious.

With a Ken Hom wok, you not only get a versatile pan but also the legacy of a chef who has dedicated his life to teaching that wok cooking is healthy, efficient, and full of flavor.

International recognition

Ken Hom has been recognized worldwide for his career: he is a Commander of the Order of the British Empire (CBE), has received a