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La Tourangelle Hazelnut Oil
11,95€
12,60€
You save 0,65€ (5%)
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Hazelnut oil is the secret of many chefs. It is oil extracted from pressing top-quality hazelnuts, resulting in pure hazelnut oil.
This oil has an intense hazelnut flavor and is fabulous in salads; it also pairs very well with balsamic vinegar, becoming a light dressing that brings dishes to life with its flavor. Some people also combine it with a bit of lemon juice.
In pasta, potatoes, and beans, hazelnut oil is wonderful and perfectly replaces the oil usually used for dressing. It also adds a beautiful touch to fish (salmon, sea bass, gilthead bream...), cheese, or meat (both on the griddle and in a beef carpaccio).
Another common use is in baking: you can add it to the dough as a substitute for part of the usual oil, butter, or margarine, and it will give an original hazelnut touch to cakes, sponge cakes, cookies, and similar treats (the hazelnut flavor pairs perfectly in doughs that contain cocoa or chocolate).
- Format: 250ml
- Recommendations: once opened, keep in the fridge for up to 3 months.
Why we love La Tourongelle hazelnut oil
1. It is pure hazelnut oil, not flavored oil.
2. It is a delight: it leaves an elegant and delicious hazelnut touch.
3. It is very versatile, being perfect for both sweet recipes (cakes, cookies...) and savory ones (in pasta, meats, salads...).
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