Opinions and questions
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Le Creuset cast-iron skillets are a classic choice for any aspiring home cook. This skillet is perfect for cooking in a light, natural manner with minimal oil, whether grilling, sautéing, frying, or preparing a variety of oven recipes.
Its enamel coating eliminates the need for seasoning, protects it from rust, and helps prevent food from sticking compared to other cast-iron skillets with similar characteristics (the enamel imparts certain natural non-stick properties). Moreover, it will last you a lifetime! A worthwhile investment for any cook.
The Le Creuset Skillet is a 100% natural enameled cast-iron pan, free from non-stick coatings, highly versatile, attractive, and designed to last a lifetime in your kitchen.
This is the English name for a frying pan with low, gently tilted walls. That's literally it. In the case of Le Creuset frying pans, it is usually used for the classic model of round or square iron frying pans with an integral handle, either smooth or with ridges on the bottom.
Upper diameter | Base diameter | Weight | Height |
16 cm | 12 cm | 1.15 Kg | 4.3 cm |
20 cm | 15 cm | 1.51 Kg | 4.8 cm |
23 cm | 17.5 cm | 1.93 Kg | 5 cm |
26 cm | 22 cm | 2.3 kg aprox. | 5.4 cm |
Le Creuset is a French household goods brand famous all over the world for its quality and a leader in the sectors of enamelled cast iron, stoneware ceramics and kitchen accessories, among other items.
Founded in 1925, Le Creuset manufactures first-class cookware. Used by chefs and cooks all over the world, Le Creuset cookware offers exceptional performance and unbeatable durability.
Photo: "Courgette spaghetti with avocado pesto recipe", "Baked eggs with ratatouille recipe" and "Cinnamon Braid" recipe
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.