Set of Two Crème Brûlée Dishes by Emile Henry

The Emile Henry set of two crème brûlée dishes is a set of 2 ceramic ramekins designed for baking and serving sweet creams like classic crème brûlée or delicious crema catalana, as well as exquisite savoury versions like gratinated goat’s cheese cream with honey. With 12 cm diameter and 3.5 cm height, these two ceramic dishes are versatile and perfect for presenting sauces, desserts, and appetisers at your table.

Like all Emile Henry ceramics, these two dishes stand out for their excellent quality. They are strong, durable, resilient, and remain beautiful over time. Oven-safe, they are ideal for serving hot or cold starters or desserts, straight from the oven or your air fryer, cooked, gratinated, or reheated.

Thanks to their heat resistance, you can caramelise the sugar on top of your crema catalana with a torch without worrying about damaging the dish. As practical as they are attractive and tough, you’ll want to scrape every last bit with your spoon!

What makes Emile Henry ceramics special

• Thanks to natural and eco-friendly materials and artisanal manufacturing, Emile Henry ceramics are perfect for healthy cooking.
• Ceramic is a fantastic heat conductor, ensuring gentle, even cooking. It cooks creams without burning them, enhancing both sweet and savoury flavours.
• Ideal for cold dishes and desserts too, as it retains temperature very well.
• Non-porous glaze prevents absorption of odours, flavours, or bacteria.
• Highly resistant to minor kitchen bumps.
• Dishwasher safe without affecting performance or appearance.

Features

• Set of 2 crème brûlée dishes.
• Ideal for serving starters, desserts, sauces, dressings, etc.
• Made of HR® ceramic.
• Each dish holds 150 ml.
• Classic design.
• Suitable for oven, microwave, fridge, and freezer.
• Temperature range: max. 270º C, min. -20º C.
• Dishwasher safe.
• Dimensions: 13 cm external diameter x 3.5 cm height. Internal diameter: 12 cm.
• 10-year guarantee.

Why we love the Emile Henry crème brûlée set

1. Perfect for your best desserts, whether baked, chilled or frozen.
2. You can scrape them clean with a spoon – no scratches!
3. Caramelising sugar with a torch? No problem at all.
4. They’re great for everything: desserts, starters, sauces, dressings or sides.
5. They look beautiful – and once in hand, you’ll love them even more.

The history of Emile Henry