Lodge iron crepe maker

Crepes, pancakes, omelettes, even grilled vegetables or meats, the versatile Lodge Cast Iron Crepe Maker lets you prepare whatever you like with great results. At 26.6cm in diameter , this cast iron crepe maker is a wonderful pan for unlimited cooking, thanks to its excellent temperature retention and even heat distribution across its surface. Sturdy and durable, it's also highly efficient.

The crepe maker has a slightly raised edge to keep the batter, oil or fat off of the food. Not only will you be able to prepare great crepes in no time, but this iron surface is a fantastic smooth griddle that you can use in the kitchen, in the oven or on the barbecue , to cook everything from vegetables to meat or fish, with a result full of flavour.

What sets the Lodge Iron Crepe Maker apart

• Its robust construction . The crepe maker is made of cast iron , without any type of non-stick coating or toxic elements. This robustness allows you to use any utensil when cooking with them, even stainless steel ones.
• Its functional design, sturdy handle and iron construction make it perfect for cooking on any stove, even on induction. You can also use it directly over the flame of a campfire, fireplace or barbecue. And it is oven-safe.
  
• Its handling . Even though it is a robust piece, its design with an integrated and slightly raised handle, in a single piece, is designed to be handled comfortably and easily.
  
• Its durability . Being made entirely of cast iron, it is a crepe maker that will last you much longer than a lifetime.
• Its excellent relationship between quality and durability and its price . They are affordable pieces, with exceptional durability and unquestionable quality.
• Its rough finish . Lodge makes all of its iron cookware in a single piece and in unique sand molds; this gives it its characteristic slightly rough finish on both the interior and exterior surfaces and makes each piece unique and unrepeatable. With use, a patina forms that will eventually create a smooth and naturally non-stick surface.
• Factory seasoning or curing . All Lodge cast iron pieces are factory seasoned or cured so that they are ready to use when you receive them at home . Curing cast iron, called polymerization, involves applying a coating of vegetable oil to the piece and heating it in the oven to a high enough temperature that the oil bonds to the iron. This process gives Lodge cast iron its classic black patina, creating a naturally nonstick cooking surface that is also a protective coating that helps prevent the cookware from rusting.
• Its excellent non-stick properties . Lodge pieces offer a natural non-stick coating, which allows you to cook almost without oil. Plus, the more you use them, the more non-stick they become.
  
• Its excellent temperature retention and uniform heat distribution . Being made of iron, it retains heat excellently for longer, and distributes it evenly. Thanks to the high temperatures that iron reaches, it allows you to seal food with its own juices, maintaining all its flavor. The result is much tastier, like the flavors of always.
  
• Lodge's 125+ years of experience in the manufacture of cast iron parts . Manufacturers since 1896, Lodge is an iconic brand not only in the USA, its country of origin and where all its cast iron products are still manufactured, in the Lodge foundries in South Pittsburgh, Tennessee.

When you want to use the crepe maker, you just have to let it heat up gradually, so that the heat is evenly distributed across its surface, and start cooking when it is very hot. To clean it, let it cool down first; wash it with a sponge and non-abrasive detergent and lightly oil the inside surface to prevent rust. For optimal preservation, it is recommended to always store it in a dry place.

NOTE: Factory seasoning gives Lodge cast iron pieces a rustic finish with some imperfections, such as a brown mark on the rim, handle or grip. Don't worry! These are small spots where the oil hasn't soaked into the iron, but your piece is safe to use. This is not a defect or rust and will disappear with regular use and care.

Characteristics:

• Cast iron crepe maker with handle.
• Made in one piece.
• Diameter: 26.67 cm.
• Factory cured with 100% natural vegetable oil.
• Natural non-stick.
• Excellent heat retention and even heating.
• Great versatility for cooking: from crepes to grilled meats or vegetables. Perfect for cooking over low heat.
  
• Made in the USA.
• Suitable for all types of cookers, including induction. Also suitable for cooking over an open flame (campfire, fireplace or barbecue) and for the oven.
• Hand wash only, not dishwasher safe.
  
• Measurements: 16" long x 1.5" high.
  
• Weight: 2.11 kg.
  

Why we love the Lodge Cast Iron Crepe Maker

1. It is robust and durable, perfect for your breakfast crepes or pancakes.
   
2. And as a grill it is fantastic, for meat, fish or vegetables.
3. Its quality-durability-price ratio is excellent.
   
4. It retains heat and distributes it wonderfully.
5. Its integrated handle helps you move it and take it wherever you want.
6. You can use it in any kitchen, oven, barbecue or campfire.
   

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