Sabatier® Egide Santoku Knives

The Egide Sabatier® Santoku Knives have everything to become essential in your kitchen. Their sober and functional design ensures comfortable and safe handling. The wide, hollow-ground blade with a slight curve for easier cutting is perfect for chopping, peeling, slicing, or dicing with great efficiency. Their excellent and durable sharpness guarantees a clean and precise cut. These are undoubtedly high-quality professional stainless steel knives.

The blade features the characteristic hollow-ground design of Santoku knives. This hollow grind facilitates cutting and also prevents food from sticking to the blade by creating an air pocket between the stainless steel and the food. These knives are perfect for all types of food, including meats, fish, vegetables, and fruits.

The handle is robust and reliable, with a triple-rivet design and stainless steel bolster, providing the perfect balance for handling. Its secure grip ensures that you can cut food without worry.

Features

• Multi-purpose stainless steel kitchen knives.
• Perfect for all types of cutting and food preparation.
• Wide, hollow-ground blade for easier cutting and preventing food from sticking.
• Sleek and timeless design.
• Made of stainless steel with molybdenum and vanadium (5Cr15MoV).
• Robust and ergonomic ABS handle with triple solid rivets.
• Stainless steel bolster for perfect balance between the blade and the handle.
• Long-lasting sharp edge.
• Well-balanced pieces in hand.
• Highly resistant to corrosion.

Why We Love the Egide Sabatier® Santoku Knives

1. Their wide, hollow-ground blade makes cutting easier and prevents food from sticking.
2. They are professional-quality knives with a precise and durable sharpness.
3. The bolster provides weight for balance between the blade and the handle.
4. They are safe and very comfortable to use.
5. They offer excellent value for money.
6. Sabatier® is synonymous with experience and craftsmanship in cutlery.

The history of Sabatier