Chef's Knife 18 cm Ken Hom Chinese

With its butcher's axe design, the 18 cm Ken Hom Chinese chef's knife will be your perfect helper for efficient cutting. This kitchen knife is balanced and easy to hold, and thanks to its ergonomic handle, you can handle it comfortably. Its precise and ultra-sharp edge makes it ideal for quickly and safely slicing and chopping vegetables. The large surface of its wide stainless steel blade makes it an ideal knife for crushing, pounding, or smashing pieces of meat, spices, or even garlic cloves.

You’ll see how easy it is to cut or chop all kinds of herbs and vegetables, thanks to its sharp blade and good grip. It is also an optimally forged knife for finely cutting meat. Its size is ideal for chopping and cutting all kinds of foods into uniform portions. The height and shape of its blade help use your fingers as a guide during cutting and allow you to easily gather the vegetables once chopped. It is a very practical knife, with which you can cut safely and very agilely.

Features:

• Asian kitchen knife made of stainless steel.
• 18 cm ultra-sharp and precise blade.
• Traditionally forged from a single piece.
  
• Perfect for chopping, slicing, and cutting all kinds of foods.
• Ergonomic handle made of durable, sturdy plastic.
• Comfortable and secure grip.
• Blade perfectly joined to the handle for total hygiene.
• Stainless steel bolster. Contributes to the knife’s balance and provides safety while cutting.
  
• Dishwasher safe, but hand washing is recommended to maintain its sharpness.

Why we like the 18 cm Ken Hom Chinese chef's knife

1. It is a very wide, precise, and comfortable chef’s knife to handle.
2. You can cut quickly and safely.
3. The ergonomic handle makes it very easy and comfortable to use.