KAI Magoroku RedWood Knives


89,95€ 99,95€
Out of stock

Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

By KAI

The KAI Magoroku RedWood knives are a benchmark in kitchen knives worldwide. Their steel blade is highly valued by both professional chefs and cooking enthusiasts looking for a good kitchen knife.

With a Pakka Redwood wooden handle, very sturdy and moisture-resistant, it provides perfect balance and features an extremely durable and sharp blade capable of easily cutting the toughest foods. Made of polished steel, it has a hardness of 58 ± 1 HRC.

Additionally, they have an edge on both sides of the blade and the tip allows for very precise and exact cuts for delicate preparations, such as sushi.

They are available in the following format:

  • Deba - 15.5 cm: Traditional knife suitable for cutting and deboning meat or fish, thanks to its thicker beveled edge, custom-made to facilitate deboning.

History of KAI

Founded in 1908 in the city of Seki, Japan, Kai is one of the largest and most prestigious cutlery companies in the world. Known as the heart of Japanese cutlery, Seki has been Kai’s home since its inception, and the company has drawn on this rich tradition to create products that combine harmony, minimalism and functionality.

Kai is world renowned for the exceptional quality, sharpness and durability of its cutting tools, including kitchen knives, peelers and mandolin slicers. Today, its catalogue offers more than 10,000 items, and fuses traditional kitchen knives with more modern designs, always maintaining excellence in each blade and a distinctive design that has made the brand a true global benchmark.

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