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Emile Henry Ceramic Ruffled Pie Dish
34,95€
39,90€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By Emile Henry
The iconic Emile Henry Fluted Ceramic Cake Mold is perfect for baking traditional pies with wonderful results. With an excellent presentation, you can bring the pie straight to the table in the mold, keeping it warm for longer. You can even cut portions without worry, as it is cut-resistant.
The glazed ceramic distributes heat slowly and evenly, baking your dishes perfectly. Additionally, it is a beautiful mold. Its fluted shapes will give your pies such a lovely appearance that you won’t need to add any extra decoration. It’s ideal for baking both sweet and savory recipes. Meat pies, fruit tarts, quiches, or a delicious apple "pie" style tart.
- Emile Henry ceramic stands out for its quality: these are handmade ceramic pieces (in fact, each piece is inspected and signed by the artisan who makes it), and the raw material used is selected Burgundy clay.
Features:
- HR® Ceramic. High resistance HR ceramic.
- Suitable for oven, microwave, dishwasher, and freezer.
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Not suitable for heating or cooking on gas stoves, ceramic hobs, induction, or barbecue.
- Resistant to minor impacts and cuts.
- Measurements:
- Outer top diameter: 27 cm
- Outer height: 6 cm
- Inner top diameter: 21.5 cm
- Inner height: 4 cm
- Capacity: 1 l
- Weight: 1.5 kg
- Heat is distributed slowly and evenly, perfectly baking your recipes.
Did you know...? It’s perfect for sponge cakes! Ceramic is an ideal material for achieving fluffy cakes because it is a moist material that, unlike others, does not dry out the batter. Bake with Emile Henry ceramic and you’ll notice the difference.
- Note: When removing it from the oven, the mold is very hot and you should avoid thermal shock: place it on a cooling rack, wooden board, or cloth so it doesn’t crack.
CLAUDIA’S NOTE ABOUT COLORS: When heated, Emile Henry ceramic colors intensify, becoming darker. Honestly, I never know if I like them better at room temperature or right out of the oven—they are such beautiful colors! The classic red, for a while, is an intense garnet shade. I think they want us to keep using them for baking!
Why we love the Emile Henry Fluted Ceramic Cake Mold
- It’s a beautiful and timeless mold. It’s so pretty it will impress when you serve your pies straight from the oven to the table.
- The glazed ceramic is durable and very easy to clean.
- It distributes heat slowly and retains it wonderfully.
Photos: Raspberry and Nectarine Flaugnarde Recipe (Loreto Bergara) and Endive and Leek Quiche (Patricia García)
