De Buyer Bread Lame Cutter


7,85€

Available for immediate shipping.

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Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

The De Buyer Bread Scoring Blade is the perfect tool for making clean, deep cuts in your dough before baking. The curved shape of this blade guarantees precise cuts without tearing the bread. And thanks to its handle, you can use it risk-free.

The blade is made of stainless steel and comes with a protective plastic cover matching the color of the handle. Its exceptional sharpness allows you to score dough with minimal pressure. The plastic handle ensures a secure and comfortable grip and lets you make clean cuts from different angles to achieve a great crust. You can create artistic scores on your loaves or baguettes without fear of cuts or scratches on your fingers.

The handle is dishwasher safe.

Measurements:

  • Total length of the scorer: 12.7 cm
  • Blade dimensions: 4 x 2.2 cm

Why we like the De Buyer Bread Scoring Blade

  1. It is designed for optimal and safe use.
  2. Being curved and very sharp, the cuts you make in your dough will be clean and deep. No more tearing the bread!
  3. Thanks to its handle, you can use it risk-free and with a little practice, create loaves with artistic scores and achieve better crusts.
  4. The blade comes with a protective cover for its care and your safety.
  5. You can wash the handle in the dishwasher. The blade requires hand washing.

History of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchen items for professionals and high-end restaurants worldwide. With over 180 years of experience in metalworking, the company currently has more than 2,000 products in its catalogue and exports to 95 countries. With a strong influence on French cuisine (De Buyer is very well-known in French gastronomic circles), De Buyer collaborates with prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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