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KAI Magoroku RedWood Knives
89,95€
99,95€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By KAI
The KAI Magoroku RedWood knives are a benchmark in kitchen knives worldwide. Their steel blade is highly valued by both professional chefs and cooking enthusiasts looking for a good kitchen knife.
With a Pakka Redwood wooden handle, very sturdy and moisture-resistant, it provides perfect balance and features an extremely durable and sharp blade capable of easily cutting the toughest foods. Made of polished steel, it has a hardness of 58 ± 1 HRC.
Additionally, they have an edge on both sides of the blade and the tip allows for very precise and exact cuts for delicate preparations, such as sushi.
They are available in the following format:
- Deba - 15.5 cm: Traditional knife suitable for cutting and deboning meat or fish, thanks to its thicker beveled edge, custom-made to facilitate deboning.
History of KAI
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