Le Creuset Cast Iron Oval Casserole from 27 to 40cm

More French than Asterix and a piece sought after by cooks all over the world, Le Creuset pots and casseroles will guarantee you years of enjoyment in the kitchen and at dinnertime.

Because of its shape, our oval casserole is an ideal pot for cooking whole pieces of meat and fish, even the very thickest of ones. From a whole chicken to a leg of lamb or pork to a shoulder of kid, or fish such as hake or sea bream, and of course there'll still be room for the garnish of your choice!

Our Evolution oval casserole is the latest model from Le Creuset, and includes the following upgrades from previous models:

• Larger handles to hold and carry the iron pot from the oven to the table more comfortably and safely, even when wearing oven gloves.
• Stronger interior glazing which is more resistant to stains, wear and scratches. It is also easier to clean than traditional glazing.
• New lid design with an improved fit to retain moisture and flavour inside the casserole.
• More ergonomic and comfortable knob to hold.

What sets Le Creuset casseroles apart

• Made of cast iron with a glazed coating , our casseroles are suitable for all types of hobs (including induction), oven and can even be frozen and washed in the dishwasher.
• Their smooth satin finish makes them shine both in the kitchen and on the dinner table.
• Le Creuset pots and cassroles are particularly suitable for slow cooking over low heat to obtain the most succulent and tender meats.
• With a lifetime guarantee.

Measurements

Why we like Cast Iron Oval Casserole

1. Like all casseroles, the heat transmission and distribution is perfect due to their wonderful iron structure.
2. Like all Le Creuset products, it is not only practical and very durable, but so beautiful that it can be used to present food on the table.

History of Le Creuset