Diamond Monix Non-Stick Low Casserole Roasting Pan

Ready to cook like a pro? The Monix Diamond roasting pan is a great companion in the kitchen. With its modern style and unrivalled practicality, this pan will make your dishes a guaranteed success.

Its stainless steel handles give you a firm grip and allow you to use the pan on the stove or in the oven (up to 230ºC). Thanks to its forged aluminium base, heat is distributed evenly for perfect cooking. And with its Quantanium Whitford® non-stick coating, you'll cook healthier and easier. Plus, it's suitable for all types of cookers!

Ideas to get the most out of your saucepan

And if you are not yet convinced, you should know that in this saucepan you can:

1. Cooking and Gratinating : Ideal for preparing and gratinating dishes in a single container.
2. Roasting : Marinate and roast meats in the same pan to retain the juices.
3. Slow Cooking : Stews and casseroles that start on the stove and finish in the oven.
4. Bakery and Pastry : Why not make a cake in it when you can easily take the cake out?
5. Meats : Seal in the kitchen and finish your roasts in the oven.
6. Frying : You will see that you have fewer splashes thanks to its walls, which are higher than a frying pan.
7. Serve Directly : Bring the casserole from the oven to the table to serve.
8. Deglaze and Create Sauces : Use cooking residue to make sauces.

Technical characteristics

• Base material: Forged aluminum.
• Extra thick bottom: 4.5 mm.
• Full-Induction energy saving system.
• Whitford's high-quality, PFOA-free QUANTANIUM® non-stick coating, reinforced with diamond and titanium particles.
• Non-stick exterior finish ensures long-lasting durability and resistance, as well as easy cleaning.
• Handles made of high-quality stainless steel and ergonomic shape for a perfect grip.
• Cook with little oil.
• Dishwasher safe. Easy to clean inside and out.
• Valid for ALL types of cooking including INDUCTION.

Measures:

History of Monix