Milk and Hot Chocolate Frother Milk&Choc Lono WMF

With the new frother Milk&Choc by WMF your breakfasts will be perfect, because with it you can:

• Froth the milk for your coffee or cappuccino like a true barista. A creamy foam, with hot milk or your soy, oat or almond drink, to savor the most important moment of the morning.
• Make a chocolate drink that's comforting in an instant. A favorite of the little ones at home.
• Melt a bar of chocolate for crepes or waffles at breakfast. Or for your desserts or baking recipes, without using a bain-marie.
• Prepare your frappé drinks nice and cold with a dense, very tasty foam, even with cold milk!
  

Just by pressing one button and regardless of temperature, this versatile whisk will let you have whichever drink you fancy or melt chocolate for dessert in no time. Its elegant, sturdy design, combined with the power of its motor and the efficiency of its whisk, make Milk&Choc your best asset for breakfasts, snacks and desserts.

Features:

• Milk foam capacity from 150 ml up to 350 ml and for hot milk from 150 ml up to 500 ml
• 650W power that allows frothing even cold milk and plant-based drinks
  
• One Touch technology. Automatic shut-off at the end of the selected program
• Button with LED illumination
• 4 functions to choose from
  
• Whisks that achieve a dense-textured foam full of flavor
• Very precise pouring spout
• Easy to clean. All removable parts are dishwasher safe
• Sturdy body and jug, made of Cromargan® 18/10 stainless steel
• Compact dimensions: 20 cm x 23 cm x 20 cm
• 2 years warranty

NOTE: In general, plant-based drinks can be more difficult to emulsify than animal milk, since proteins and fat are the key elements for this. Barista-style plant milks, because they contain stabilizers, achieve a better effect, especially soy or almond. Regarding oat milk, although it can be somewhat more challenging, you can get very good results depending on each brand's composition, even with more mainstream ones. Some we have tried have pleasantly surprised us with the amount of foam produced and its consistency, even when cold! Still, with plant-based drinks we cannot guarantee foam like that of animal milk for the reasons mentioned, and the result will really depend on the quality or brand used.

Why we like the Milk&Choc by WMF

1. There is no faster or easier way to enjoy a café au lait or cappuccino with a creamy, dense, great-tasting foam.
2. Making a chocolate drink for kids will be a piece of cake! Quick and mess-free, in no time you'll have a delicious chocolate ready for the little ones' snack.
3. You won't need to heat the milk to get top-quality foam.
4. You can melt a bar of chocolate without using a bain-marie for your best baking creations.
5. It's beautiful, robust and designed with every detail so that using it is an extraordinary experience.

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